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SBRSD - Kitchen Manager Resume Example

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William Brown
XX XXXX XXX, Sandisfield, MA 01255
Professional Summary
  • Monitoring
  • Critical Thinking
  • Judgment and Decision Making
  • Food Production
  • Time Management
Kitchen Manager Sep 2006Present SBRSD Sheffield, Ma
  • Monitor food preparation methods to ensure it is served and prepared within state and federal nutrition requirements.
  • Assisting Director of Food Service in planning menu
  • Monitor payroll and employee hours
  • Assist employees at their workflow throughout the day. 
  • Working with other departments and parents to assure all needs are met for each child in an organized manner. 
  • Count money and make bank deposits.
  • Investigate and resolve complaints 
  • Ordering and receive food checking delivery contents to verify product quality and quantity.
  • Maintaining inventory on food and kitchen supplies
  • Ensure kitchen, serving areas, dish area and store rooms are kept sanitary and are in order.
  • Monitor and evaluate employees performance is in compliance with ServSafe 
  • Cooking and serving the main course for students and staff
  • Working where ever needed with in the department 
  • In the event of the Director of Food Service absence I am responsible for all related duties. 
Bus driver Sep 2001Present Ormsbee Bus Company Mill River, Ma
  • Comply with traffic regulations to operate vehicles in a safe and courteous manner.
  • Follow safety rules as students board and exit buses or cross streets near bus stops.
  • Maintain order among pupils during trips to ensure safety.
  • Check the condition of a vehicle's tires, brakes, windshield wipers, lights, oil, fuel, water, and safety equipment to ensure that everything is in working order.
  • Pick up and drop off students at regularly scheduled neighborhood locations, following strict time schedules.
  • Maintain knowledge of first-aid procedures.
1st Cook Sep 2002Sep 2006 SBRSD Sheffield, Ma
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Assist Director of  Food Service in planning menu
  • Prepare and serve main meal for student and staff 
  • Ensure this job was done in a timely manner 
Soup and Special Cook Sep 2000Sep 2002 SBRSD Sheffield, Ma
  • Make a soup a day 
  • Prepare a extra dish to sell as a second choice, to the main meal
  • Serve ME students
  • Work in the dish area
Prayer line Supervisor Jun 1995Aug 2000 Marian Fathers Stockbridge, Ma
  • Use computers for various applications, such as database management or word processing.
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Flow and monitoring prayer line calls
  • Supervisor employees when director was absent 
  • Interact with other directors and supervisors 
  • Helpful to others in their needs and concerns
Waiters and Waitresses Apr 1989Apr 1995 Daffer Restaurant Sandisfield , Ma
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Assist owner whom was an elderly woman
  • Prepared meals
Assistant Manager Jan 1976Jun 1986 Marinelli Restaurant Burlington, Ct
  • Supervise and participate in setting dining room areas
  • Work with customers in planning functions
  • Waitress
  • Bartender
  • Dishwasher 
  • Kitchen assistant
  • Family owned and operated restaurant 
Owner, Office Manager May 1984Present CW Nelson Landscaping & Nursery Sandisfield, Ma
  • Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
  • Collect and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements, and ensure accounts are balanced.
  • Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
  • Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
  • Open, read, route, and distribute incoming mail or other materials and answer routine letters.
  • Learn to operate new office technologies as they are developed and implemented.
Food Safey and Laws Jan 2003 ServSafe Certification Sheffield, Ma
CDL driver license : School Bus Driver Nov 1989 Mass Rmv Pittsfield, Ma
EMT Jun 1989 Sandisfield Fire Department Sandisfield, Ma
High School Diploma: General Jun 1971 Bristol Eastern Bristol, Ct
Miscellaneous Knowledge Of: DESE reporting requirements
Federal and State nutrition requirement
Free and reduced applications
Point of sales system
Microsoft Word & Office
Quick Books
Community Service
Sandisfield Fire Department EMT -1989 to Present
New Boston Church Dinners 2012 to Present
SBRSD any sport, class, PTO etc that needs my help
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Resume Details

This is a real resume for a Kitchen Manager in Sandisfield, Massachusetts with experience working for such companies as Sbrsd, Ormsbee Bus Company, Marian Fathers. This is one of the hundreds of Kitchen Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Kitchen Manager resume.

Previous Companies:

  • Ormsbee Bus Company
  • Marian Fathers

Previous Job Positions:

  • Kitchen Manager
  • Bus Driver
  • 1st Cook
  • Soup and Special Cook
  • Prayer line Supervisor


  • ServSafe Certification
  • Mass Rmv
  • Sandisfield Fire Department
  • Bristol Eastern
  • Miscellaneous Knowledge Of:

Level of Education:

  • CDL driver license
  • High School Diploma

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