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Papas Corner Restaurant - Kitchen Manager Resume Example

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Rzhaacy Twbeoorz
X XXXXXX XXXXX, Watervliet, NY 12189
X XXXXXX XXXXX, 12189, Watervliet NY
XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary

Energetic and motivated Manager seeking a position as an Engineer Trainee. Exceptional interpersonal skills, with a fourteen-year background in high-turnover fast-paced food preparation and delivery. Desire the ability to utilize three years of hands-on/classroom training in an applicable field as well as obtain a long-term career.

Skills
  • Administration and Management
  • Personnel and Human Resources
  • Critical Thinking
  • Mathematics
  • Judgment and Decision Making
  • Time Management
  • Food Production
  • Active Learning
Experience
Kitchen Manager Oct 2013Current Papa's Corner Restaurant Watervliet, NY
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule staff hours and assign duties.
  • Maintain food and equipment inventories, and keep inventory records.
  • Perform 95% food preparation.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Estimate food, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Evaluate new products for usefulness and suitability.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
Manager Jun 2001Oct 2013 Joey's Pizzaria Watervliet, NY
  • Oversee activities directly related to making products or providing services.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Prepare products for sale (Cook/Package)
  • Coordinate delivery drivers.
  • Account for daily sales in register.
  • Collect and account for sales made by delivery drivers.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Perform general cleaning of building.
Education
High School Diploma Jun 2005 Watervliet Highschool Watervliet, NY
80+ Credits towards a BS : Physics University at Albany Albany, NY
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Resume Details

This is a real resume for a Kitchen Manager in Watervliet, New York with experience working for such companies as Papas Corner Restaurant, Joeys Pizzaria. This is one of the hundreds of Kitchen Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Kitchen Manager resume.

Previous Companies:

  • Papas Corner Restaurant
  • Joeys Pizzaria

Previous Job Positions:

  • Kitchen Manager
  • Manager

Schools:

  • Watervliet Highschool
  • University at Albany

Level of Education:

  • High School Diploma
  • 80+ Credits towards a BS

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