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Gils Restaurant - Kitchen Manager Resume Example

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Acsihirtn Rhreera
XXX XX XXXXX XXX, El Paso, TX 79928
XXX XX XXXXX XXX, 79928, El Paso TX
Professional Summary

Food service manager with expertise in safe food handling, customer service, and cost reduction. Proven ability to maximize sales by implementing innovative marketing strategies. Prior work as cook, prep, line cook, butcher, baker, dishwasher

  • Food safety compliance
  • Menu creation
  • More than 10 years of experience
  • Event catering
  • Cost control
  • Expert Line Cook
  • Fine dining
  • Inventory control
  • Staff training
  • Personnel Management
Kitchen Manager Jan 2008Aug 2014 Gils Restaurant El Paso, TX
  • Partnered closely with chefs and cooks to plan menus for special occasions and catering jobs.
  • Conducted audits of the kitchen and dining area to assure working conditions were safe and sanitary.
  • Increased restaurant profits by reducing food costs and limiting excessive waste of raw materials.
  • Monitored stock, replenishing food supply inventories as needed.
  • Advertised new pricing and daily food specials in a visually appealing way.
  • Management & knowledge of all kitchen equipment
Line Cook Dec 2006Dec 2007 Abellinis Ristorante Juarez, Mexico
  • Promoted to a supervisory role after only few weeks of employment for demonstrating excellent initiative, punctuality, and work ethic.
  • Packaged food items in bags and trays according to restaurant standards.
  • Cooperated cross-functionally with management, team members, and customers to provide the best service possible.
  • Repeated back orders clearly to limit mistakes and maximize customer satisfaction.
  • Reduced shrink and prevented spoilage by properly storing food in designated containers and refrigerated areas.
Assistant Manager Feb 2000Oct 2007 Ajuua!!! Restaurante Juarez, Mexico
  • Monitored stock, replenishing food supply inventories as needed.
  • Introduced several original dishes to the menu that later became top-selling items.
  • Re-organized kitchen supplies and equipment to provide more room for the restaurant's line cooks and chefs.
  • Identified and resolved customer complaints regarding food preparation standards and menu options.
  • Adhered to kitchen sanitation and food quality standards at all times.
  • Catered corporate meetings, parties, holiday meals, and weddings year-round.
  • Maintained proper temperatures for hot and cold foods.
  • Precisely weighed, measured, and combined ingredients according to recipes.
  • Collaborated with restaurant management to devise ways to improve production levels and service standards.
2 years of college : Culinary Arts UIN Juarez, Mexico
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Resume Details

This is a real resume for a Kitchen Manager in El Paso, Texas with experience working for such companies as Gils Restaurant, Abellinis Ristorante, Ajuua Restaurante. This is one of the hundreds of Kitchen Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Kitchen Manager resume.

Previous Companies:

  • Gils Restaurant
  • Abellinis Ristorante
  • Ajuua Restaurante

Previous Job Positions:

  • Kitchen Manager
  • Line Cook
  • Assistant Manager


  • UIN

Level of Education:

  • 2 years of college

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