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Diablo Loco - Kitchen Manager Resume Example

XXXX XX XXX XXX, Santa Ana, CA 92704
Camila Foster
High School Diploma May 2009 parkview baptist houston, tx
Personal Summary:

Accomplished and energetic Kitchen Manager/ Cook  with a solid history of achievement in the restaraunt industry . Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Food Management, Sanitation, and Preperation

  • Active Listening
  • Reading Comprehension
  • Speaking
  • Customer and Personal Service
  • Instructing
  • Food Production
  • Monitoring
Kitchen Manager Apr 2013Apr 2014 Diablo Loco Houston, TX
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Order and purchase equipment and supplies.
  • Hire and handle scheduling of kitchen staff (cooks, dishwasher). Also incharge of hireing busboys and barbacks.
Assistant KItchen Manager Nov 2012Mar 2014 Stadia sports bar n grill Sugarland, TX
  • Manage staff, preparing work schedules and assigning specific duties.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
prep cook Jun 2011Aug 2013 Burger Girl sports bar & grill Katy, tx
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
cook Aug 2010Mar 2012 Pete N Shorty's Katy, TX
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
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Resume Details

This is a real resume for a Kitchen Manager in Santa Ana, California with experience working for such companies as Diablo Loco, Stadia Sports Bar N Grill, Burger Girl Sports Bar & Grill. This is one of the hundreds of Kitchen Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Kitchen Manager resume.

Previous Companies:

  • Diablo Loco
  • Stadia sports bar n grill
  • Burger Girl sports bar & grill

Previous Job Positions:

  • Kitchen Manager
  • Assistant Kitchen Manager
  • Prep Cook
  • Cook


  • parkview baptist

Level of Education:

  • High School Diploma

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