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Paradox Pizza 435 259 9999 - Kitchen Resume Example

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Michael Moore
Professional Summary

Hard working cook with over four years of experience combining leadership and customer service expertise in the restaurant business. Looking for any kitchen position to expand my knowledge of the culinary arts while attending culinary school, and continue working in a field I am extremely passionate about. 

  • Food Production
  • Service Orientation
  • Quality Control Analysis
  • Judgment and Decision Making
  • Instructing
  • Time Management
  • Administration and Management
  • Speaking
Kitchen//Restaurant Manager Jun 2010Present Paradox Pizza- 435-259-9999 Moab, UT
  • Count money and make bank deposits.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Coordinate and supervise work of kitchen staff.
  • Bake breads, rolls, cakes, and pastries.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Prep Cook Feb 2010Oct 2010 Moab Brewery: 435-259-6333 Moab, UT
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
  • Cook and package batches of food, such as: dressings/sauces, chicken, and soups. 
High School Diploma : General Study May 2010 Denver Online High School Denver, CO
Associate of Arts : Culinary Management Aug 2015 Oregon Culinary Institute Portland, OR Currently enrolled: course begins in May 2014.
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Resume Details

This is a real resume for a Kitchen in Moab, Utah with experience working for such companies as Paradox Pizza 435 259 9999, Moab Brewery 435 259 6333. This is one of the hundreds of Kitchen resumes available on our site for free. Use these resumes as templates to get help creating the best Kitchen resume.

Previous Companies:

  • Paradox Pizza 435 259 9999
  • Moab Brewery 435 259 6333

Previous Job Positions:

  • Kitchen
  • Restaurant Manager
  • Prep Cook


  • Denver Online High School
  • Oregon Culinary Institute

Level of Education:

  • High School Diploma
  • Associate of Arts

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