Newbury College - Instructor Resume Example

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Grace Gray
XX XXXXXXX XXXX , Chelsea , MA 02150 | (H) XXXXXXXXXXXX | XXXXXXXXXXXXXXXXXX
Summary

Swiss trained Master Pastry Chef and Chocolatier with a proven track record of 30 years experience in the food industry. Extensive cooking, catering and management skills with proficiency servicing a broad market range: wholesale; catering; bakeries; pastry shops; restaurants; hotels; resorts; banquets; cruise ships; airlines; private chef; teaching; competitions; television; consulting; demonstrations; kitchen design and build out. 

Experience
Instructor 08/2012 to Present
Newbury College Boston, MA
Instruct college students in cake artistry, sugar, chocolate sculptures and showpieces.
Founder / President 02/2012 to Present
Jörg Amsler Consulting LLC Boston, MA
  • Provide guidance and training to business owners to assure profit and growth.
  • Staff training.
  • Menu developing.
  • Start up and projective.
  • Kitchen design and build out.
Chef / Owner 01/2000 to 11/2011
Truly Jorg's Patisserie Boston, MA
  • Retail: European style desserts and pastries, wedding cakes, 3D and novelty cakes, chocolate production, sculptures and show pieces.
  • Wholesale: Harvard, MIT, New England Patriots, Boston Celtics, Boston Bruins, Boston Red Sox, Boston Collage, Boston University, Museums, Private Plains, restaurants and hotels.
  • Full service catering: weddings, corporate, private, up to 6500 guests, providing all rentals, staffing and bartending.
Executive Pastry Chef 02/1997 to 12/1999
Holland America Cruise Line
  • 3 consecutive around the world cruises: North and South America, Africa, Europe, Asia, Australia.
  • Breakfast, lunch, dinner, buffets, displays, chocolate extravaganzas for 1500 passengers and 600 staff.
  • International menu development and production, according to ship's location.
  • Supervising: 8 Pastry Chefs, 2 Night Bakers, 2 Utility.
Corporate Executive Pastry Chef 03/1995 to 01/1997
Il Panino Restaurant Group Boston Marblehead Boca Raton, MA FL

Staff training, menu developing, dessert and pastry production. Overlooking operations in Massachusetts and Florida.

Executive Pastry Chef 04/1994 to 03/1995
Mr. and Mrs. President George Bush Sr. Kennebunkport, ME
  • Dessert production for private functions and events.
Executive Pastry Chef 05/1993 to 04/1994
Someone's in the Kitchen Catering Los Angeles, CA
  • Staff training, menu developing, dessert and pastry production.
  • On-site catering manager. 
  • Clients included: Michael Jackson, Barbara Streisand, Harrison Ford, Madonna and Arnold Schwarzenegger.
Private Chef 03/1992 to 04/1993
Actor James Garner Los Angeles, CA
  • Prepared dinners for Mr. and Mrs. James Garner, celebrity friends and actors.
Executive Pastry Chef 09/1991 to 04/1993
Long Beach Hilton Hotel Long Beach, CA
  • Staff training, menu development, dessert and pastry production for restaurants and banquets.
  • Supervised The Long Beach Formula 1 Driver's Catering.
  • Supervised catered events for up to 3500 guests.
Executive Pastry Chef 09/1990 to 09/1991
The Patina Group Los Angeles, CA
  • Staff training.
  • Menu development.
  • Dessert and pastry production.
  • Supervising off-site catering.
Pastry Chef 04/1990 to 09/1990
Paul Bocuse Lyon
  • Dessert production for restaurant and banquets.
Corporate Executive Pastry Chef 06/1988 to 04/1990
Royal Viking Cruise Lines
  • Breakfast, lunch, dinner, buffets, displays, for 1200 passengers and 550 staff members.
  • International menu development and production, according to ship's location.
  • Supervising: 6 Pastry Chefs, 2 Night Bakers, 2 Utility.
  • International travel between ship's locations for training purposes.
Pastry Chef, Night Baker 02/1986 to 06/1988
The Queen Elizabeth Hotel Montreal
  • Pastry, dessert and bread production for restaurants and banquet facilities for up to 3000 guests.
  • High-end Sunday brunch / crepes station a la minute.
Pastry Chef 01/1985 to 02/1986
Bakery and Cafe Weber
  • Pastry, dessert and chocolate production.
Education
Berufskund Schule Winterthur - Zurich Pastry and Chocolate Apprentice, Switzerland
Numerous educational programs in pastry, sugar work and chocolates.
Interests
Boating, fishing, lobstering, outdoors, guitar and music, international foods.
Language
English, German, Swiss, French, limited Spanish
Achievements
1988 Gold Medal, Salon Culinary de Quebec, Canada
1995 Pastry Chef of the Year, Swiss Chalet International Competition, Jacob Javits
Center, New York
1995, 2002, through 2010 First Place Chocolate Madness, Boston, Massachusetts
1995, 2003 First Place, Gingerbread House Competition, Boston, Massachusetts
2002 First Place, Best of Boston, Bakery and Sweets, Boston Magazine,
2002, 2003 First Place Reader's Choice Awards, Boston Tab Newspaper
2001-2005 Hidden Jewel, Phantom Gourmet
2005 First Place, Wedding Cake Expo, Atlantic City, NJ
2008 – 2011 16 TV Shows for Food Network Challenge and Last Cake Standing
Media Honors
Food Network Last Cake Standing
Food Network Challenge
PBS Fetch
PBS The Design Squad
Rachel Ray Show
The Boston Globe
Boston Herald
Daily Candy
Where Magazine
Elegant Weddings
Boston Business Journal
Improper Bostonian
Boston Magazine
Concierge Magazine, Boston
Sante Magazine
Shopping Smart with Phil Lemperd, New York
TV Dinner
The Today Show, New York
Channel 5 New England Chronicle
Phantom Gourmet
Numerous International TV Stations

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About this resume

Instructor FROM Chelsea , Massachusetts RESUME

This is a resume for a Instructor in Chelsea, Massachusetts with experience working for such companies as Newbury College and Jrg Amsler Consulting LLC. The grade for this resume is 0 and is one of hundreds of Instructor resumes available on our site for free. Use these resumes as templates to get help creating the best Instructor resume.

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School Attended
Berufskund Schule Winterthur