Swiss trained Master Pastry Chef and Chocolatier with a proven track record of 30 years experience in the food industry. Extensive cooking, catering and management skills with proficiency servicing a broad market range: wholesale; catering; bakeries; pastry shops; restaurants; hotels; resorts; banquets; cruise ships; airlines; private chef; teaching; competitions; television; consulting; demonstrations; kitchen design and build out.
Staff training, menu developing, dessert and pastry production. Overlooking operations in Massachusetts and Florida.
WINSTON SALEM ,North Carolina
Fire Academy Instructor
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This is a resume for a Instructor in Chelsea, Massachusetts with experience working for such companies as Newbury College and Jrg Amsler Consulting LLC. The grade for this resume is 0 and is one of hundreds of Instructor resumes available on our site for free. Use these resumes as templates to get help creating the best Instructor resume.