Wingate - House Keeping Resume Example

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Dlnia Avrgas

XXXXX XXXXXXX XXXXXXX XXXXX, Tampa, FL 33613

XXXXX XXXXXXX XXXXXXX XXXXX, 33613, Tampa FL

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Professional Summary

Accomplished and energetic with a solid history of achievement in customer service. Motivated leader with strong organizational and prioritization abilities. Handles tasks with accuracy and efficiency. Very friendly, loyal and dedicated individual who has the ambition to succeed in any given environment.

Skills

Self driven
Organized

Dedicated
Fast learner

Outgoing
Responsible

Bilingual

Experience

Wingate Tampa, FL House Keeping Nov 2014 ‐ Current

Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.

Disinfect equipment and supplies, using germicides or steam-operated sterilizers.

Wash dishes and clean kitchens, cooking utensils, and silverware.

Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.

Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.

Sort clothing and other articles, load washing machines, and iron and fold dried items.

Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.

Dust and polish furniture and equipment.

Request repair services and wait for repair workers to arrive.

Plan menus and cook and serve meals and refreshments following employer's instructions or own methods.

five guys burgers tampa, fl cook Apr 2008 ‐ Sep 2009

Maintain sanitation, health, and safety standards in work areas.

Clean food preparation areas, cooking surfaces, and utensils.

Verify that prepared food meets requirements for quality and quantity.

Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Measure ingredients required for specific food items being prepared.

Take food and drink orders and receive payment from customers.

Clean, stock, and restock workstations and display cases.

Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Wash, cut, and prepare foods designated for cooking.

Serve orders to customers at windows, counters, or tables.

Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Order and take delivery of supplies.