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Brio Restaurant - Hostess Resume Example

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Eluran Pplihlis
Professional Summary

Accomplished and energetic worker with excellent communication and time management skills. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include data entry using multiple computer programsadvertisement design, and telecommunication.

  • Customer and Personal Service
  • Time Management
  • Critical Thinking
  • Sales and Marketing
  • Judgment and Decision Making
  • Administration and Management
  • Communications and Media
  • Computers
  • Clerical
  • Telecommunications
Brio Restaurant Danbury , CT Hostess Nov 2014Current
  • Input data into the computer such as seating charts , floor plans, server sections, reservations, and parties.
  • Input gift cards, to-go orders and rewards programs in to the computer 
  • Greet guests and seat them at tables or in waiting areas. 
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Operate cash registers to accept payments for food and beverages.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
VEGA Gymnastics Carmel, NY Manager Jan 2012Dec 2014
  • Design forms for receiving, processing or tracking data.
  • Developed and maintained web site using WIX 
  • Developed systems and programs using Word, Power Point, and Excel.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Develop or implement product-marketing strategies, including advertising campaigns or sales promotions.
  • Direct non-merchandising departments of businesses, such as advertising or purchasing.
  • Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
  • Process clinical data including receipt, entry, verification, or filing of information.
  • Develop project-specific data management plans that address areas such as reporting, filing and work flow processes.
  • Research, compile, and prepare reports, correspondence, or other information required by owners
  • Develop or update procedures, policies, or standards.
  • Consult with owners to resolve problems in areas such as equipment performance, output quality, or work schedules.
New Grace 2 Kent, NY Cashier/Waitress Aug 2010Aug 2011
  • Receive payment by cash, check, credit cards, or automatic debits.
  • Answer customers' questions, and provide information 
  • Maintain clean and orderly checkout areas and complete other general cleaning duties.
  • Write patrons' food orders on order slips, memorize orders.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Hostess by answering phones to take to-go orders, and by greeting, seating, and thanking guests.
  • Perform food preparation duties.
Carmel High School Carmel, NY Advanced Regents Diploma Jun 2011
Paul Mitchell Danbury, CT Cosmotology
Dutchess Community College Poughkeepsie, NY Business Administration
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Resume Details

This is a real resume for a Hostess in Carmel, New York with experience working for such companies as Brio Restaurant, Vega Gymnastics, New Grace 2. This is one of the hundreds of Hostess resumes available on our site for free. Use these resumes as templates to get help creating the best Hostess resume.

Previous Companies:

  • Brio Restaurant
  • VEGA Gymnastics
  • New Grace 2

Previous Job Positions:

  • Hostess
  • Manager
  • Cashier
  • Waitress


  • Carmel High School
  • Paul Mitchell
  • Dutchess Community College

Level of Education:

  • Advanced Regents Diploma

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