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Hampton Inn Hotel - Host Resume Example

Ewsley Imrtil
XX XXXXX XXX XXX XXX, Spring Valley, NY 10977 XX XXXXX XXX XXX XXX, 10977, Spring Valley NY | XXXXXXXXXXXX | XXXXXXXXXXXXXXX
Professional Summary

Service-oriented  with a 5-year background in Hospitality Core competencies include  Service Orientation - Actively looking for ways to help people. Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. and Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.  as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Customer and Personal Service
  • Active Listening
  • Speaking
  • Service Orientation
  • Social Perceptiveness
  • English Language
  • Coordination
  • Persuasion
  • Time Management
  • Critical Thinking
  • Negotiation
  • Reading Comprehension
  • Writing
  • Mathematics
  • Administration and Management
  • Public Safety and Security
  • Telecommunications
Experience
Host 02/2013 to 10/2013
Hampton Inn Hotel Nanuet, NY
  • Greet guests and seat them at tables or in waiting areas.
  • Provide guests with menus.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Take and prepare to-go orders.
  • Operate cash registers to accept payments for food and beverages.
clerk 09/2010 to 06/2013
Rockland Boces West Nyack, NY
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Collect and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements, and ensure accounts are balanced.
  • Create, maintain, and enter information into databases.
  • Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
  • Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
  • Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.
Education
Hospitality Management Jun 2014 Institute of Culinary Education - New York , NY
Associate of Applied Science: Rockland Community College - Suffern , NY
Community Service

Volunteer, Grand Rapids Animal Shelter, 2010-Current

Collection Volunteer, Toys for Tots, March 2007

Volunteer, Spring Valley Town Council, 2012-Current

Languages

Fluent in French

Spanish, level of proficiency: conversational

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Resume Details

This is a real resume for a Host in Spring Valley, New York with experience working for such companies as Hampton Inn Hotel, Rockland Boces. This is one of the hundreds of Host resumes available on our site for free. Use these resumes as templates to get help creating the best Host resume.

Previous Companies:

  • Hampton Inn Hotel
  • Rockland Boces

Previous Job Positions:

  • Host
  • Clerk

Schools:

  • Institute of Culinary Education
  • Rockland Community College

Level of Education:

  • Associate of Applied Science

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