Kaiser Permanente - Hospital Aide Resume Example

Isabella Reed

XXXX XXXXXXX XXX, Honolulu, HI 96819

XXXXXXXXXXXXXXXXXX

Ph: XXXXXXXXXXXXX

Professional Summary

Friendly, enthusiastic, and hardworking. Accomplished and energetic with a history of various job experiences. Certified Nurse's Assistant for 13 years delivering quality patient care. Excellent customer relations and communication. Able to learn new tasks quickly. Willing to learn new skills. Handles tasks with accuracy and efficiency. Represent establishment with friendly, professional demeanor at all times.

Skills

Communication
Customer and Personal Service

Team Player
Motivated

Fast Learner
Active Listening

Public Safety and Security

Experience

Hospital Aide Mar 1997－Apr 2009 Kaiser Permanente Honolulu, HI

Answer patient call signals, signal lights, bells, or intercom systems to determine patients' needs.
Turn or reposition bedridden patients.
Provide physical support to assist patients to perform daily living activities, such as getting out of bed, bathing, dressing, using the toilet, standing, walking, or exercising.
Review patients' dietary restrictions, food allergies, and preferences to ensure patient receives appropriate diet.
Measure and record food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff.
Gather information from caregivers, nurses, or physicians about patient condition, treatment plans, or appropriate activities.
Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
Document or otherwise report observations of patient behavior, complaints, or physical symptoms to nurses.
Feed patients or assist patients to eat or drink.
Supply, collect, or empty bedpans.
Communicate with patients to ascertain feelings or need for assistance or social and emotional support.
Lift or assist others to lift patients to move them on or off beds, examination tables, surgical tables, or stretchers.
Undress, wash, and dress patients who are unable to do so for themselves.
Wash, groom, shave, or drape patients to prepare them for surgery, treatment, or examination.
Record height or weight of patients.
Collect specimens, such as urine, feces, or sputum.
Change bed linens or make beds.
Restock patient rooms with personal hygiene items, such as towels, washcloths, soap, or toilet paper.
Transport patients to treatment units, testing units, operating rooms, or other areas, using wheelchairs, stretchers, or moveable beds.

Night Club Security/Bouncer Sep 1991－May 1994 Sharks Club Las Vegas, NV

To ensure that everyone who enters the premises is 18+.
To provide a safe environment ensuring the safety of all of the patrons.
To patrol the building and detect any undesirables.
To make sure that everybody has a good time.
To escort any troublemakers outside of the building.
To report any problems to the manager.

Cook/Food Preparation Jun 1991－Sep 1991 Pizza Hut Las Vegas, NV

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Load dishes, glasses, and tableware into dishwashing machines.
Remove trash and clean kitchen garbage containers.
Assist kitchen staff with various tasks as needed.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Prepares and cooks various pizza's and bakes them accordingly.

Maintenance Feb 1989－May 1990 Waipuna Honolulu, HI

Perform general cleaning of buildings or properties.
Use tools ranging from common hand and power tools, such as hammers, saws, drills, and wrenches, to precision measuring instruments.
Perform routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, or the physical condition of buildings does not deteriorate.
Paint or repair windows, doors, floors, woodwork, plaster, drywall, or other parts of building structures.
Provide grounds keeping services, such as landscaping.

Food Preparation Jan 1987－Jul 1989 International Inflight Catering Company Honolulu, HI

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Operate various machines to include but not limited to meat slicer and fruit slicer.
Prepare and pack equipment with the required product that is specified for a specific flight following menus and portion specifications including special meals and service items.
Examine equipment for completeness and appearance of the product prior to storing in refrigerated or assigned area.
Remove trash and clean kitchen garbage containers.
Separate trash from inbound equipment (i.e. ovens, carriers, carts, glasses, silverware, linens). Place dirty equipment in appropriate machine and/or containers provided for the specified equipment. Place trash in appropriate container (domestic and/or international).
Sort product that has been approved for recycling.
Remove clean equipment from appropriate dish machine and/or sterilizer. Place the clean equipment on the appropriate cart/racking and store in assigned location.
Follow diagram specifications for accurate packing of required product and equipment to be placed on a specific flight.
Transport completed carriers and/or beverage carts to area.

Education