Search Resume Examples

Ess Suport Services - Head Cook Resume Example

Oliver Martinez
  • XXXX XXXXXX XXXX XXX, Kenai, AK 99611
  • H: XXXXXXXXXXXX
  • XXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Prompt, reliable and consistent; self motivated and organized

Enjoy working in fast paced environment and accomplishing tasks at hand. Strong people skills; works equally well independently or as a team player. Versatile and adaptable; and skills for solving problems.


Skills
  • Food Production
  • Critical Thinking
  • Quality Control Analysis
  • Judgment and Decision Making
  • Customer and Personal Service
  • Operation Monitoring
  • Administration and Management
  • Education and Training
Experience
Head cook / Baker, 06/2012 to 01/2015
ESS Suport Services Anchorage, ak
  • Oversee activities directly related to making products or providing services.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Take inventory of supplies and equipment.
  • Bake breads, rolls, and other pastries.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Train new employees.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Head cook, 03/2012 to 04/2012
Arctic catering Anchorage, ak
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Determine how food should be presented and create decorative food displays.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Lead cook, 08/2010 to 03/2012
Salvation Army Anchorage, ak
  • Clean, cut, and cook meat, fish, or poultry.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Take inventory of supplies and equipment.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
Assistant bar manager / cook, 01/2007 to 07/2010
Chapps Litchfield , il
  • Oversee activities directly related to making products or providing services.
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
  • Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Determine how food should be presented and create decorative food displays.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Head cook, 07/2005 to 07/2007
Ariston Cafe Litchfield , il
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Clean, cut, and cook meat, fish, or poultry.
  • Take inventory of supplies and equipment.
  • Train new employees.
Cook, 06/2003 to 07/2005
Crowne Plaza Springfield, il
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Weigh or measure ingredients.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Clean food preparation equipment, work areas, and counters or tables.
Saucier, 02/2000 to 07/2002
Sangamo Club Springfield, il
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Coordinate and supervise work of kitchen staff.
Education
Associate of Arts: Basic cokking classes, May 2000 Lincoln Land Community College - Springfield , il
High School Diploma: basic, May 1993 Hillsboro high - Hilsboro, il
Love this resume?

Resume Details

This is a real resume for a Head cook in Kenai, Alaska with experience working for such companies as Ess Suport Services, Arctic Catering, Salvation Army. This is one of the hundreds of Head cook resumes available on our site for free. Use these resumes as templates to get help creating the best Head cook resume.

Previous Companies:

  • ESS Suport Services
  • Arctic catering
  • Salvation Army

Previous Job Positions:

  • Head cook
  • Baker
  • Lead cook
  • Assistant bar manager
  • cook

Schools:

  • Lincoln Land Community College
  • Hillsboro high

Level of Education:

  • Associate of Arts
  • High School Diploma

The Easiest Way to Create a Professional Resume.

Create a job-winning resume in minutes.

create your resume

Similar Resumes

View More

Head Cook

Garland, Texas

Companies Worked For:

Medical City Las Colinas, DallasAddison Marriott Q...

Head Cook

Tomball, Texas

Companies Worked For:

Camp Blessing Texas, inSPIRE Rock Indoor Climbing...

Baker

Shasta Lake, California

Companies Worked For:

HomeTown Buffet, Round Table Pizza, ElDorado House...

Head Baker

Midvale, Utah

Companies Worked For:

Sams Club, Burger King, ACS Call Center

Lead Cook

Puyallup, Washington

Companies Worked For:

Nufit Drywall, Love Boat Sushi, Arthur Sons Janit...

Assistant Bar Manage...

Lewisville, North Carolina

Companies Worked For:

Hawthorne InnBaptist Health, DownTown Brodys, JCP,...

Cook

Anderson, Indiana

Companies Worked For:

Anitas Kitchen, Goodwill Industries, Cameron Elect...

Saucier

Oerlenbach, BY

Companies Worked For:

Kaiserhoff Victoria, Cafe Berlin, Dorfbaeckerei Re...

Get Started on Your Job-winning Resume Today!

Get all the help you need to create a professional resume in minutes. Includes thousands of pre-written examples for hundreds of jobs.

create your resume
Get Started on Your Job-winning Resume Today!