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Kuupik Arctic Catering - Head Chef Resume Example

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Andrew King
Professional Summary

Friendly and enthusiastic chef with 4 professional years, and  20+ passion filled years of specialization in the culinary field. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times. And a strong passion for creating new flavors with what ever is available to me at the time. 

  • Production and Processing
  • Time Management
  • Critical Thinking
  • Customer and Personal Service
  • Judgment and Decision Making
  • Food Production
  • Coordination
  • Operation Monitoring
Head Chef 11/2011 to Present
Kuupik Arctic Catering Anchorage, AK
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
Head Chef 09/2014 to 12/2014
Hubbard's Yellowstone Outfitters Emmigrant , MT
  • Determine how food should be presented and create decorative food displays.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Arrange for equipment purchases or repairs.
Head Chef 05/2014 to 09/2014
Hubbard's Yellowstone Lodge Emigrant , MT
  • Demonstrate new cooking techniques or equipment to staff.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise.
  • Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Create on a daily basis, to-go lunches for Orvis clients during fishing trips.
Garde Mager/ Sautee Chef 10/2013 to 01/2014
Virtu' Old Town Scottsdale, AZ
  • Store food in designated containers and storage areas to prevent spoilage.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Infantry 03/2007 to 03/2011
United States Army Ft Riley, KS
  • Attained multiple Army Accommodation medals, and Army Achievement medals.
  • Led 12 soldiers on two, one year long deployments into hostile enemy area, while attaining zero causalities. 
  • Trained and certified as an EMT-B, with extensive trauma and  combat related injury treatment training.
  • Assess nature and extent of illness or injury to establish and prioritize medical procedures.
Associate of Science: Culinary arts Apr 2014 Arizona Culinary Institute - Scottsdale , AZ
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Resume Details

This is a real resume for a Head Chef in Wasilla, Alaska with experience working for such companies as Kuupik Arctic Catering, Hubbards Yellowstone Outfitters, Hubbards Yellowstone Lodge. This is one of the hundreds of Head Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Head Chef resume.

Previous Companies:

  • Kuupik Arctic Catering
  • Hubbards Yellowstone Outfitters
  • Hubbards Yellowstone Lodge

Previous Job Positions:

  • Head Chef
  • Garde Mager
  • Sautee Chef
  • Infantry


  • Arizona Culinary Institute

Level of Education:

  • Associate of Science

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