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Windmill Alliance - Head Baker Resume Example

Landon Campbell

Reliable Baker with Baking and Pastry Degree and background in baking pastry, bread, Viennoiserie and cakes. Consistency and time management with 3 years of experience in baking baguettes, croissants, tarts, and cakes. 

  • Active Listening
  • Customer and Personal Service
  • Monitoring
  • Administration and Management
  • Time Management
  • Judgment and Decision Making
  • Production and Processing
  • Computers and Electronics
Head Baker Mar 2014Present Windmill Alliance/Trinity Parish Church Bayonne, NJ
  • Bake a variety of desserts for the Social hour and all events.
  • Make specialty cakes for Birthday and special events.
  • Decorate baked goods, such as cakes or pastries.
Baking and Pastry Apprentice Jan 2014Mar 2014 Choc O Pain French Baker and Café Jersey City, NJ

  • Fill daily delivery trays with bake goods in a timely manner.
  • Set oven temperatures and place items into hot ovens for baking.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Stock trays with production for delivery to other store.
  • Wash dishes and keep area clean and safe.
Baking and Pastry Apprentice May 2013Aug 2013 Choc O Pain French Bakery and Café Hoboken, NJ
  • Log cooler temperatures and check production list at beginning of shift.
  • Prepare, wrap, separate and arrange sandwiches for daily delivery pick-up.
  • Roll, knead, cut or shape dough to form Baguettes (60 to 80 baguettes).
  • Refill sandwich ingredients accordingly.
  • Prepare frozen Croissants and Choc O Pain to bake.
  • Monitor and maintain oven.
  • Bake daily specials (Croque Monsieur or pizza).
  • Observe color of products being baked and adjust oven temperatures, humidity, accordingly.
  • Set oven temperatures and place items into hot ovens for baking.
  • Measure or weigh flour or other ingredients to prepare batters, and doughs, using scales or graduated containers.
  • Set time and speed controls for mixing machines, so that ingredients will be mixed according to instructions.
  • Prepare or maintain inventory or production records.
  • Operate slicing or wrapping machines.
Customer service/Internal Sales Specialist Apr 2011Dec 2011 BCN Telecom Inc Bedminster, NJ
  • Manage and confer 32-45 customers by telephone to negotiate new or renew Service Contracts and offer other products and services.
  • Serve as a Liaison for the customer to communicate their concerns.
  • Refer complaints and customer grievances to appropriate departments for further investigation.
  • Key Accomplishments: Acquire an average of 13 new or renew contracts monthly and report all activities to the Director of Sales every Monday morning.
  • Exceed contract renewal requirements by 200% Provide support to Customer Service when busy and confer with customers by telephone to obtain new or renew Service Contracts.
Associates: Applied Science Culinary Arts Baking and Pastry May 2014 Hudson County Community College Jersey City, NJ Applied Science Culinary Arts Baking and Pastry
Essentials of Italian Cooking Nov 2009 Italian Culinary Academy New York, NY
Information Systems & Fashion Design Studies May 1987 Virginia Commonwealth University Richmond, VA Information Systems & Fashion Design Studies.
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Resume Details

This is a real resume for a Head Baker in Bayonne, New Jersey with experience working for such companies as Windmill Alliance, Trinity Parish Church, Choc O Pain French Baker And Caf. This is one of the hundreds of Head Baker resumes available on our site for free. Use these resumes as templates to get help creating the best Head Baker resume.

Previous Companies:

  • Windmill Alliance
  • Trinity Parish Church
  • Choc O Pain French Baker and Caf

Previous Job Positions:

  • Head Baker
  • Baking and Pastry Apprentice
  • Customer service
  • Internal Sales Specialist


  • Hudson County Community College
  • Italian Culinary Academy
  • Virginia Commonwealth University

Level of Education:

  • Associates
  • Essentials of Italian Cooking

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