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Dehlinger Winery - Harvest Cellar Intern Resume Example

Abigail Morgan
  • XXXX XXXXXXXXXXX XXXX, Santa Rosa, CA 95405
  • H: XXXXXXXXXXXXX
  • XXXXXXXXXXXXXXXX
Professional Summary

Passionate about learning and exploring many styles of winemaking and grape growing techniques. Flexible, positive thinking and hardworking in challenging environments to accomplish goals. Skilled at analyzing and solving problems to improve and maximize efficiencies in an organization.
 
Skills

Winery Lab Skills: Centrifuge, Brix with refractometer, hydrometer, DMA, pH meter, TA, EtOH with alcolyzer and ebulliometer, CO2 with carbodoseur. SO2 with Ripper and A/O, Malic and GF in Enzymatic analysis, VA with cash still.

Computer Skills: MS Excel, Word, Outlook, Power Point, Access, SAP.

Experience
Harvest Cellar Intern, 07/2014 to Present
Dehlinger Winery Sebastopol, CA
  • Performing general cellar work: punch-down, pump-over, racking, fermentation monitoring, including other tasks such as vineyard sampling, grape receiving and processing, and bottling under direct supervision of proprietors.
Lab Intern, 07/2013 to 07/2014
Littorai Wines Sebastopol, CA
  • Responsible for lab maintenance, juice and wine analyses in pH, Brix, TA, and RS of Pinot Noir and Chardonnay.
  • Maintained and organized miscellaneous data sheets using MS Excel: cellar work orders, fermentation logs, barrel allocations, lab results data sheets.
  • Implemented new harvest data sheets by consolidating and linking existing data sheets, which helped reducing data entry time significantly.
Winemaker's assistant, 03/2013 to 04/2013
Montsecano Casablanca, Chile
  • Assisted Chilean and French partners in Pinot Noir winemaking by engaging in grape sampling, harvesting, grape sorting, pump-over, rack & return, fermentation monitoring, pressing, blending trials and bottling.  
Harvest Lab Intern, 08/2012 to 11/2012
Gary Farrell Vineyards & Winery Healdsburg, CA
  • Responsible for juice and must sample analyses of Brix, pH, TA on a daily basis, acid addition trials and Chardonnay barrel fermentation monitoring.
  • Assisted in general cellar and crush pad work and operating forklift.
Winemaker's assistant, 03/2012 to 06/2012
Kusuda Wines Martinborough, New Zealand
  • Served a proprietor of a small Pinot Noir, Syrah and Riesling producer in New Zealand with grape and juice chemical analyses, general cellar works and blending trails.
  • Coordinated grape picking, oversaw vineyard workers for harvesting and hand grape berry sorting.
Harvest Intern, 08/2011 to 12/2011
Checkerboard Vineyards Calistoga, CA
  • Supported proprietors and winemakers of a boutique winery producing Bordeaux blends in overall vineyard and winemaking tasks, and responsible for entire barrel fermentation monitoring.
Harvest Enologist, 08/2010 to 09/2010
Gloria Ferrer Caves and Vineyards Sonoma, CA
  • Engaged in daily grape and juice chemical analyses: soluble solids, pH, TA, VA, SO2, EtOH, heat stability, turbidity analyses, enzymatic analyses, nutrient additions, yeast inoculations and fermentation monitoring. Conducted grape berry samplings and other general cellar works.
Education
Bachelor of Science: Viticulture and Enology, Jun 2011 University of California, Davis - Davis, CA
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Resume Details

This is a real resume for a Harvest Cellar Intern in Santa Rosa, California with experience working for such companies as Dehlinger Winery, Littorai Wines, Montsecano. This is one of the hundreds of Harvest Cellar Intern resumes available on our site for free. Use these resumes as templates to get help creating the best Harvest Cellar Intern resume.

Previous Companies:

  • Dehlinger Winery
  • Littorai Wines
  • Montsecano

Previous Job Positions:

  • Harvest Cellar Intern
  • Lab Intern
  • Winemakers assistant
  • Harvest Lab Intern
  • Harvest Intern

Schools:

  • University of California, Davis

Level of Education:

  • Bachelor of Science

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