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Jonnys Italian Steak House - Grill cook Resume Example

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Charles Collins
Professional Summary

Seasoned Sous Chef with more than 14 years of experience in fast-paced kitchen Environment. Excellent leadership and team building skills. Track record of achieving exceptional results in maximizing kitchen productivity and staff performance

  • Time Management
  • Judgment and Decision Making
  • Instructing
  • Foreign Language
  • Food Production
  • Team work
Grill cook/supervisor 11/2014 to Present
Jonnys Italian Steak House peoria, IL
  • Executing a fast and effective expo,grill station
  • Closing the kitchen and completing temp logs, line prep lists, meat counts, and employee check outs
Line Chef 08/2013 to 08/2014
Gram&Dun Kansas city, MO
  • Preforming line check
  • Making all sauces for the shift
  • Executing a fast and effective expo
  • Executing sautee to spec and with a rapid pace
  • Closing the kitchen walk thru and line prep lists
  • Organizing walk-ins and dry storage to health code standard
Sous Chef, Chef De Cusine 12/2010 to 08/2013
Trezo Mare Kansas city, MO
  • Food & Produce orders
  • Maintaining food and labor costs
  • Creating weekly schedule & completing invoices
  • Preforming line check, daily specials, orders, and running a fast effective expo
  • Closing the kitchen at the end of the day with high standards and completing prep lists
  • Opening and prepping the kitchen for success for both lunch and dinner service
  • Responsible for creating seasonal menus
  • Inventory and organizing walk-ins and dry storage to health code standards
head cook, sous chef, executive sous chef 03/2004 to 11/2010
Bravo Cucina Italia Kansas city, MO
  • Food and produce orders
  • Maintaining food and labor costs
  • Directly supervising 25-30 employees and indirectly over 50 other employees
  • Creating weekly schedules and completing invoices
  • Maintaining the highest quality guest experience
  • Preforming line check,daily specials, executing feature cards, doing orders,and running a fast and effective expo
  • Closing the kitchen with high standards,and completing prep lists, meat counts for the next day
Grill,Saute Cook 09/2002 to 04/2006
54ST Bar & Grill kansas city, MO
  • Preform all grill duties in a fast and spec manor
  • Trained in all other kitchen positions
Head Cook/Traveling Trainer 04/2000 to 09/2002
Chili's Kansas city, MO
  • Open a new kitchen and train the entire b.o.h. staff.
  • Create schedules, pull thaw, line checks, order produce, expo, and maintaining knowledge of every position.
Bus boy, Prep cook 10/1996 to 07/1998
Timbermine Steak &seafood Ogden, UT
  • Prep food and side dishes
  • Assisting line cooks to finish dishes before delivered to the guests
  • Make sure guests have a clean sanitary experience
High School Diploma: Basics May 1999 Boniville high school - Ogden, UT
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Resume Details

This is a real resume for a Grill cook in Bartonville, Illinois with experience working for such companies as Jonnys Italian Steak House, Gram&dun, Trezo Mare. This is one of the hundreds of Grill cook resumes available on our site for free. Use these resumes as templates to get help creating the best Grill cook resume.

Previous Companies:

  • Jonnys Italian Steak House
  • Gram&Dun
  • Trezo Mare

Previous Job Positions:

  • Grill cook
  • supervisor
  • Line Chef
  • Sous Chef
  • Chef De Cusine


  • Boniville high school

Level of Education:

  • High School Diploma

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