Restaurant Cotton - General Manager Resume Example

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Henry Hernandez
XXXX XXXXXX XXXX, Monroe, LA 71201
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Service-oriented professional with  a 20 year background in sales and restaurants. Core competencies include task management, sales and training, as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Administration and Management
  • Personnel and Human Resources
  • Customer and Personal Service
  • Social Perceptiveness
  • Active Learning
Experience
General MANAGER Apr 2014Present Restaurant Cotton Monroe , LA
  • Oversee activities directly related to making products or providing services.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
Front of House Manger, Service Jan 2009Mar 2014 Warehouse No.1 Monroe, LA
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
Service Manager May 2007Jan 2009 Pearl Street Pasta Natchez, MS
  • Estimate costs associated with operations, including repairs or preventive maintenance.
  • Schedule staff hours and assign duties.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Claims Adjuster and Marketing Aug 2005May 2007 Quin's Claim Service Brookhaven, MS
  • Seek out new clients and develop clientele by networking to find new customers and generate lists of prospective clients.
  • Inspect property, examining its general condition, type of construction, age, and other characteristics, to decide if it is a good insurance risk.
  • Confer with clients to obtain and provide information when claims are made on a policy.
  • Monitor insurance claims to ensure they are settled equitably for both the client and the insurer.
  • Attend meetings, seminars and programs to learn about new products and services, learn new skills, and receive technical assistance in developing new accounts.
Certified Corporate Trainer Aug 1995Aug 2005 O'Charley's Restaurant Hattiesburg, MS
  • Train entire front of house staff on procedures and how to properly sale product.
  • Oversee activities directly related to making products or providing services.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.
Education
Associate of Arts : Psychology May 1995 Southwest Mississippi Community College Summit, MS
High School Diploma May 1993 Parklane Academy McComb, MS

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About this resume

General Manager FROM Monroe , Louisiana RESUME

This is a resume for a General Manager in Monroe, Louisiana with experience working for such companies as Restaurant Cotton and Warehouse No1. The grade for this resume is 0 and is one of hundreds of General Manager resumes available on our site for free. Use these resumes as templates to get help creating the best General Manager resume.

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School Attended
Southwest Mississippi Community College