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Caf Escadrille - Function And Restaurant Bartender Resume Example

Olivia Sanchez
XX XXXXXX XXXXXX, Malden, MA 02148
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
Summary
To seek a position as bartender/manager
Experience
function and restaurant bartender Jan 2002Present Café Escadrille Burlington, MA
  • Function and Restaurant Bartender
  • Recruited by Mario Hache, director of special events, to come join his staff, I accepted an opportunity to join one of the north shores finest establishments.Started out on a part time basis and went to full time when the Highland cafe was sold in 2009. In charge of full service at function bars,Organized the planning of wines and liquor to be served, along with cost controls,inventories,and maintaining par stocks.Scheduled and directed staff in daily work assignments to maximize productivity.Greeted and directed patrons to event rooms, worked the various bars in function area and also helped in food service in the event rooms. Made sure of all receipts and checks for parties were in order and proper breakdown of bars at end of events.Assisted in planning and setting up events from small parties to 200 plus weddings and other special events
Bartender/Manager Jan 1996Jan 2009 Highland Cafe Malden, MA

  • Returned to Boston area in 1996; took a job as a Bartender/Manager.
  • Worked as bartender,handling all cash and credit card receipts.Ordered all bar and liquor supplies.Assisted with menu planning, ordering of food and kitchen products, ensured quality compliance and safety regulations were met. Worked as manager of dining room,scheduling wait staff, overseeing customer satisfaction and all aspects of restaurants activities.Collected all receipts and made sure proper of depositing of revenues at end of shift.Closed and secured restaurant several nights per week
  • This has been one of my most enjoyable experiences as I have met many wonderful people with whom I've formed great friendships.
  • This restaurant featured great Italian food and was one of the busiest restaurants in the area during my tenure there.Owners retired from business and sold the restaurant in 2009
Manager Mar 1985Jan 1996 Black Duck Restaurant Woods Hole, MA

  • This was a family-owned establishment in the heart of Woods Hole.
  • The Black Duck served breakfast, lunch and dinner.
  • Responsibilities included staffing and training all front of the house personnel, which totaled up to 30 people per week during the summer months.Ordering all food and beverage items. managing staff, preparing work schedules and assigning specific tasks.Opened and closed restaurant as needed ensuring ensuring receipts in order, proper deposits made, and maintaining quality control of goods and services.
  • Restaurant increased sales by 50 % between 1986 and 1996
  • Performed in every capacity at one point or another.
  • They leased out the restaurant in 1996 and I moved back to the Boston area.
Bar Manager Jan 1980Feb 1985 Frank's Steak House Cambridge, MA

  • My first experience as a bar manager with responsibilities of staffing the lounge,ordering liquor and bar goods. Handled all food orders from full menu at the bar as well as making drinks for both bar and restaurant. Ensured proper deposits at end of shift,maintained quality standards of cleanliness, assisted in planning of bar menus,new drink recipes,and maintaining a comfortable and friendly atmosphere at bar.
Bartender Jan 1975Jan 1980 Gallagher's Restaurant Boston, MA
  • This was my first full time position as a bartender and I made many lasting friendships during this experience that helped me decide to pursue a career in the hospitality business.
  • Full service of food and drinks at the bar. Charged with making all drink orders for restaurant and lounge area.Handled all receipts at the bar. This was a beautiful restaurant ahead of its time in menu planning. The lounge featured some of the finest jazz musicians in the area
  • Featured many fine wines and liqueurs that I became familiar with serving.
  • Restaurant closed in 1987.
Education
Accounting Merrimack College Andover, MA
SAFE SERVE CERTIFIED TIPS CERTIFIED Malden Catholic High Malden, MA
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Resume Details

This is a real resume for a function and restaurant bartender in Malden, Massachusetts with experience working for such companies as Caf Escadrille, Highland Cafe, Black Duck Restaurant. This is one of the hundreds of function and restaurant bartender resumes available on our site for free. Use these resumes as templates to get help creating the best function and restaurant bartender resume.

Previous Companies:

  • Caf Escadrille
  • Highland Cafe
  • Black Duck Restaurant

Previous Job Positions:

  • function and restaurant bartender
  • Bartender
  • Manager
  • Bar Manager

Schools:

  • Merrimack College
  • Malden Catholic High

Level of Education:

  • SAFE SERVE CERTIFIED TIPS CERTIFIED

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