Chef
RANDOLPH, MassachusettsAccomplished and energetic Chef/Kitchen Manager with a solid history of achievement in senior dining services. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include the ability to get dietary staff to perform and work will together, providing nutritionally sound and appetizing meals to tenants, and maintain dining standards and keep dietary program within projected budget. I am a very energetic individual who loves working with seniors and providing them with great dining experiences. .
Great Organizational SkillsTeam Player
Great Multi-Tasking SkillsProblem Solver
Time Management Very Service Oriented
Great Work EthicListening Skills
This is a real resume for a Front Desk Receptionist in Scandia, Minnesota with experience working for such companies as Ottomeyer Clinics, Ecumen Parmly Lifepointes. This is one of the hundreds of Front Desk Receptionist resumes available on our site for free. Use these resumes as templates to get help creating the best Front Desk Receptionist resume.
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