Front Desk clerk,
09/2014 to
Present
Planet Fitness –
Bloomington ,
IN
Working the front desk at Planet Fitness has several jobs that come along with it, but has a very relaxed atmosphere.
Since working out is a lifestyle choice, I often see the same members every shift I work, and then can form more personable relationships and motivate them as they strive to reach their goals in the gym.
My main priorities are to greet customers as they come and go, give tours to potential members, and answer any questions about what our facility has to offer. My job is to sign up members for the membership that suits them best. All of the staff is certified on all the equipment and completed a CPR course 02/15. When I'm not assisting customers my duties include cleaning in various areas of the gym such as; equipment, bathrooms, tanning beds, and floors. We also sell a large variety of useful things for members gym essential needs.
92A- Automated Logistical Specialist ,
03/2012 to
Present
Indiana National Guard –
Camp Atterbury ,
IN
I am a specialist (E-4) in the National Guard out of TST3 in Camp Atterbury, just outside of Edinburgh. Being in the military entitles me to not only do the job that I was trained to do, but I must follow the army values on a regular basis. The army values include; Loyalty, duty, respect, selfless service, honor, integrity, and personal courage. An automated logistical specialists work in a warehouse using the software SAMS or SARRS in order to ship and receive all military goods. I have also completed my accident avoidance and hazmat which after being qualified I was licensed on the; M1078 (LMTV), M998 (HUMVEE), and M1120 (10 ton). I have also completed my SSD (Structured self development) course which enables me, once given the opportunity, to be promoted to an NCO.
Retail- Sales person ,
12/2013 to
06/2014
Charlotte Russe –
Lafayette ,
IN
As a sales associate, specializing in fashion at Charlotte my job entailed me to be cross-trained in all departments; shoes, jewelry, day/night attire, dressing room (which includes go-backs), and checking out customers. At Charlotte Russe every customer is your bff! So as a sales associate my job was to greet every customer with a warm welcome and help these woman find a fabulous outfit for a special event, just want to shop, or need help putting together a new wardrobe! All sales associates are responsible for the same duties, but are broken down by "specialties." Me being in charge of fashion, I was in charge of changing the windows every Sunday and changing all the manikins with the new merchandise! I accurately processed payments and maintain all coupons, receipts, and checks with correct end of shift totals while working the register. Otherwise I organized, restocked, and cleaned the check out are in between customers.
Front Desk/ server/ cook ,
09/2013 to
06/2014
Hilton Garden Inn –
West Lafayette ,
IN
I started working at the Hilton as a server for the breakfast buffet that was held every morning from 5:30-11. I was then trained to cook the buffet due to the short staff in the kitchen. Cooking for the buffet, I was responsible for making omelettes and eggs any way preferred. I also made pancakes, waffles, and french toast. I was also given the opportunity to work at the front desk in which I would greet every visitor, check in/out guests, make reservations, issue keys, and welcome packets. I would also process guests payments for room charges, room service, and any other charges added to their room such as pantry items. The Hilton has a shuttle that runs from 8-4 every day within a three mile radius, in which all the staff was eligible to drive. Since most guests that stayed with us were not familiar with the area I would often recommend attractions and restaurants in the area.
Server ,
02/2012 to
06/2013
Firestone Grill –
Logansport ,
IN
Firestone is a family owned Italian restaurant, in which I would proficiently manage tables by making sure each customer walks out satisfied. I would manage an average of eight tables at a time, while keeping an eye on food deliveries. Managing these tables included monitoring each table, visiting at appropriate times to handle requests, delivering items, and to fill drinks. I followed all food safely regulations by always renewing my liquor license. I'm also trained on the POS (Point of sales) system operation.
Dishwasher/ food prep,
03/2011 to
02/2012
Scotty's A Silver Grill –
Flora ,
IN
Scotty's was a family owned western restaurant in the middle of a very small town. Being my first job, I basically did all odd- end jobs that needed done. My main job entitled me to wash all dishes throughout the restaurant. After I did that for several months I moved up to salad and wrap prep in which I would cut all vegetable for salad bar. I would also make any sides that went with main meals, salads, and wraps.
