Dr Jerry Jones - Front Desk Resume Example

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Layla Ross

XXXX X XXXXXXXXX XXX XXXX, Las Vegas, NV 89122

Ph: XXXXXXXXXXXX

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Professional Summary

Seasoned Baker, Pastry Cook with more than 20 years of experience in fast-paced Casino Bakery. Excellent baking and finishing skills. Track record of achieving exceptional results in production and working well with everyone including supervisors.

Skills

Food Production
Production and Processing

Active Listening
Customer and Personal Service

Coordination
Time Management

Operation Monitoring
Active Learning

Complex Problem Solving
Quality Control

Experience

Front Desk/Medical Assistant Mar 2014－Present Dr Jerry Jones, MD, OBGYN － Las Vegas, NV Patient check-in and check-out, collecting co-pays and any information needed for charts. Schedule patient appointments. Maintain communication between patient and physician. Answer multi-line phone and answered office related inquiries. Create and file patient medical records. Maintain health and safety standards within all areas. Taking patient vitals, chief complaint, and document patient care. Assist with patient exams (pap, cultures.) Administer injections and medication administration. Utilize Doppler to hear fetal heartbeat. Venipuncture and run blood samples through centrifuge. Clean and sterilize medical instruments; Autoclave. Process authorizations and referrals from extern medical offices to obtain medical records.

Baker Apr 2011－Mar 2014 Caesars Entertainment － Las Vegas, NV

Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

Set oven temperatures and place items into hot ovens for baking.

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.

Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

Decorate baked goods, such as cakes or pastries.

Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Also used as a floater, someone who can jump from station to station when help is needed.
Cake decorator for 30 years, decorated all types of specialty cakes for all functions.

Chef de Partie Mar 2005－Apr 2011 Wynn Las Vegas Casino － Las Vegas, NV

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food.

Bake breads, rolls, cakes, and pastries.
Make Danish and other pastries
Utilized as a floater to jump from station to station when help was needed.
Made mousses, merengue, batters, caramelized nuts. Finish and decorated many desserts.
Made thousands of desserts per day.

Pastry Cook May 2003－Jan 2005 Borgata Hotel and Casino － Atlantic City, NJ Maintain sufficient amounts of dessert at all times. Organize and oversee that product is properly rotated for freshness and eye appeal. Making of many individual desserts. Decorated specialty cakes for orders. Set-up banquets for any number of people, also plate-up desserts for banquet functions. Oversee . the pastry shop in the Chef's absence. Assist anyone entering the pastry shop. At times have been utilized as the Chef's personal assistant.

Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

Place dough in pans, molds, or on sheets and bake in production ovens or on grills.

Check the quality of raw materials to ensure that standards and specifications are met.

Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

Decorate baked goods, such as cakes or pastries.