Healthcare Services Group - Foodservice Director Resume Example

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Luke Young
XX XXXXXXXXX XXXXXX, Hampton, NH 03842
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXX
Objective

To obtain a position that best utilizes my skills to achieve Lindt's company goals.

Skills
  • Administration and Management
  • Judgment and Decision Making
  • Excel and Word Proficient
  • Production and Processing
  • Operation and Control
  • Food Production
  • Ability to take Direction and Execute
  • Verbal and Written Communication
  • Flexible and Dependable
Experience
Foodservice Director Oct 2013Present Healthcare Services Group Danvers, MA
  • Responsible for food purchase, production, and timely service of meals. 
  • Directs and supervises all dietary functions and personnel.
  • Purchases food products from approved vendors.
  • Maintains cost records and works to meet budget guidelines.
  • Hires, orients, trains, counsels, disciplines, and terminates when appropriate.
  • Schedules work hours on assignments and sees that shifts are properly staffed. 
  • Develops job descriptions, cleaning schedules and other dietary management tools.
  • Processes new diet order and diet changes to keep resident profiles updated.
  • Plans and assists in preparation and service of holiday/special meals and functions.
  • Proficient in MealTraker Direct Dietary Software
  • ServSafe Certified
Foodservice Director Mar 1999Oct 2013 Foss Manufacturing Inc. llc Hampton, NH
  • Coordinated and supervised associates regarding production, merchandising, quality and cost controls.
  • Responsible for financial and operational planning, payroll and employee performance.
  • Maintained systems and procedures for ordering, receiving, storing, preparing and safety of serving food.
  • Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
Sous Chef Nov 1998Mar 1999 Galley Hatch Restaurant Hampton, NH
  • Consistently produced exceptional menu items that regularly garnered diners' praise.
  • Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
  • Established and maintained open collaborative relationships with the kitchen team.
Education
Accomplished Courses in Business Management : Business Management Jan 2000 McIntosh College Dover, N H, USA
High School Diploma Jun 1982 Fitchburg High School Fitchburg, M A, USA
Additional Information
Fishing, lobstering, golfing, drumming, and spending time with family and friends.

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About this resume

Foodservice Director FROM Hampton , New Hampshire RESUME

This is a resume for a Foodservice Director in Hampton, New Hampshire with experience working for such companies as Healthcare Services Group and Foss Manufacturing Inc llc. The grade for this resume is 0 and is one of hundreds of Foodservice Director resumes available on our site for free. Use these resumes as templates to get help creating the best Foodservice Director resume.

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School Attended
McIntosh College