Okaloosa Correctional Institution - Food Supervisor Resume Example

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Zoe Jenkins
Professional Summary
Restaurant professional with 4 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. 
  • Customer and Personal Service
  • Active Listening
  • Food Production
  • Sales and Marketing
  • Time Management
  • Judgment and Decision Making
Food Supervisor/Vocational Instructor 11/2014 to Present
Okaloosa Correctional Institution Crestview, FL
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, popularity, and costs.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Examine trays to ensure that they contain required items.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Record amounts and types of special food items served to customers.
Master Grill Operator/ Salesperson 08/2011 to 10/2014
Waffle House Crestview, FL
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Mix ingredients such as pancake or waffle batters.
  • Season and cook food according to recipes or personal judgment and experience.
  • Plan and price menu items.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
High School Diploma: General diploma Jun 2010 Crestview high school - Crestview, FL

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About this resume

Food Supervisor FROM Crestview , Florida RESUME

This is a resume for a Food Supervisor in Crestview, Florida with experience working for such companies as Okaloosa Correctional Institution and Waffle House. The grade for this resume is 0 and is one of hundreds of Food Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Food Supervisor resume.

School Attended
Crestview high school