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Sodexo - Food Services Resume Example

Lillian Price
XXX XXXXXXX XXXXX, Walhalla, SC 29691
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXX
Professional Summary

Certified Nursing Assistant with expert knowledge of medical terminology and HIPPA compliance. It has been some years since working a front office position in a medical office however, I feel with my medical experience and my backround in the medical field, I would be an asset to your team. I am proficient and professional as well as reliable. I am confident that I can learn new tasks quickly and proficiently. 

Skills
  • Clerical
  • Computers and Electronics
  • Critical Thinking
  • Judgment and Decision Making
  • Active Learning
  • Complex Problem Solving
  • Hippa Laws
  • Multi Line phone skills
  • Bank deposits
  • All around team player
  • Social Perceptiveness
Experience
Food Services Aug 2013Present Sodexo Walhalla, SC
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Compile and maintain records of food use and expenditures.
  • Take inventory of supplies and equipment.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Meat Dept Aug 2012Dec 2012 Save A Lot West Union, SC
  • Wrap, weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
Certified Nursing Asst/ Restorative CNA Jun 2006Apr 2012 Oconee Medical Center Seneca , SC
  • Answer patient call signals, signal lights, bells, or intercom systems to determine patients' needs.
  • Turn or reposition bedridden patients.
  • Provide physical support to assist patients to perform daily living activities, such as getting out of bed, bathing, dressing, using the toilet, standing, walking, or exercising.
  • Review patients' dietary restrictions, food allergies, and preferences to ensure patient receives appropriate diet.
  • Measure and record food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff.
  • Gather information from caregivers, nurses, or physicians about patient condition, treatment plans, or appropriate activities.
  • Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
  • Observe or examine patients to detect symptoms that may require medical attention, such as bruises, open wounds, or blood in urine.
  • Document or otherwise report observations of patient behavior, complaints, or physical symptoms to nurses.
  • Exercise patients who are comatose, paralyzed, or have restricted mobility.
  • Remind patients to take medications or nutritional supplements.
  • Feed patients or assist patients to eat or drink.
  • Supply, collect, or empty bedpans.
  • Undress, wash, and dress patients who are unable to do so for themselves.
  • Communicate with patients to ascertain feelings or need for assistance or social and emotional support.
  • Lift or assist others to lift patients to move them on or off beds, examination tables, surgical tables, or stretchers.
  • Prepare or serve food trays.
  • Wash, groom, shave, or drape patients to prepare them for surgery, treatment, or examination.
  • Record height or weight of patients.
  • Assist nurses or physicians in the operation of medical equipment or provision of patient care.
  • Apply clean dressings, slings, stockings, or support bandages, under direction of nurse or physician.
  • Change bed linens or make beds.
Meat Dept Mar 2002Jan 2003 Walmart Super Center Seneca, SC
  • Wrap, weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
Cashier/ DSD clerk Jun 1999Feb 2000 Ingles Supermarkets West Union, SC
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Assist customers by providing information and resolving their complaints.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Process merchandise returns and exchanges.
  • Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Sort, count, and wrap currency and coins.
  • Stock shelves, and mark prices on shelves and items.
  • Offer customers carry-out service at the completion of transactions.
  • Weigh items sold by weight to determine prices.
  • Cash checks for customers.
Head Cashier Apr 1988May 1999 Publix Supermarkets Lakeland, Fl
  • Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
  • Sort, count, and wrap currency and coins.
  • Supervise others and provide on-the-job training.
  • Compute and record totals of transactions.
  • Cash checks for customers.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Assist customers by providing information and resolving their complaints.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Customer service Rep Int'l Unit May 1987Dec 1990 American Express Co. Plantation, Fl
  • Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.
  • Check to ensure that appropriate changes were made to resolve customers' problems.
  • Determine charges for services requested, collect deposits or payments, or arrange for billing.
  • Contact customers to respond to inquiries or to notify them of claim investigation results or any planned adjustments.
  • Refer unresolved customer grievances to designated departments for further investigation.
  • Resolve customers' service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.
Front Desk/Billing Nov 1985May 1987 Rand Eye Institute Ft Lauderdale, Fl
  • Answer telephones and direct calls to appropriate staff.
  • Schedule and confirm patient diagnostic appointments, surgeries, or medical consultations.
  • Schedule and confirm patient diagnostic appointments, surgeries, or medical consultations.
  • Greet visitors, ascertain purpose of visit, and direct them to appropriate staff.
  • Perform bookkeeping duties, such as credits or collections, preparing and sending financial statements or bills, and keeping financial records.
  • Complete insurance or other claim forms.
  • Interview patients to complete documents, case histories, or forms, such as intake or insurance forms.
  • Compile and record medical charts, reports, or correspondence, using typewriter or personal computer.
  • Transmit correspondence or medical records by mail, e-mail, or fax.
  • Maintain medical records, technical library, or correspondence files.
  • Arrange hospital admissions for patients.
  • Perform various clerical or administrative functions, such as ordering and maintaining an inventory of supplies.
Front desk receptionist/ Billing Feb 1982Nov 1985 Plantation OBGYN Plantation, Fl
  • Greet visitors, ascertain purpose of visit, and direct them to appropriate staff.
  • Answer telephones and direct calls to appropriate staff.
  • Schedule and confirm patient diagnostic appointments, surgeries, or medical consultations.
  • Operate office equipment, such as voice mail messaging systems, and use word processing, spreadsheet, or other software applications to prepare reports, invoices, financial statements, letters, case histories, or medical records.
  • Perform bookkeeping duties, such as credits or collections, preparing and sending financial statements or bills, and keeping financial records.
  • Complete insurance or other claim forms.
  • Compile and record medical charts, reports, or correspondence, using typewriter or personal computer.
  • Transmit correspondence or medical records by mail, e-mail, or fax.
  • Perform various clerical or administrative functions, such as ordering and maintaining an inventory of supplies.
Education
Nursing Assistant Certification : Nursing Mar 2006 Tri County Technical Pendleton, SC
High School Diploma : General Jun 1982 Miramar High School Miramar, Fl
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Resume Details

This is a real resume for a Food Services in Walhalla, South Carolina with experience working for such companies as Sodexo, Save A Lot, Oconee Medical Center. This is one of the hundreds of Food Services resumes available on our site for free. Use these resumes as templates to get help creating the best Food Services resume.

Previous Companies:

  • Sodexo
  • Save A Lot
  • Oconee Medical Center

Previous Job Positions:

  • Food Services
  • Meat Dept
  • Certified Nursing Asst
  • Restorative CNA
  • Cashier

Schools:

  • Tri County Technical
  • Miramar High School

Level of Education:

  • Nursing Assistant Certification
  • High School Diploma

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