Tomoka Correctional Facility - Food Service Supervisor Resume Example

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Charles Collins

XXXX XXX XXXX XXXX, Daytona Beach, FL 32117

Ph: XXXXXXXXXXXX

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Summary

A position in the hospitality industry, with an emphasis on management and supervision. Abilities Hard working, highly motivated team player with over 10 years experience in the Food service industry. Performing leadership and guidance to subordinates increasing their abilities and encouraging team efforts, in all work situations.Supervision to achieve the highest production levels possible ,along with promoting dignity and respect to staff members and subbortants,I am resourceful and innovative, adapt easily to change and also entertain challenges which from time to time. My fast track learning capabilities make a smooth transition when training is involved and hold myself accountable to challenges in which my progression may continue as I look forward to advancement opportunities. Included with my skills are cash handling procedures as well as deposits, spread sheets,Inventory controls daily, weekly, monthly ,annual ,Inventories,ordering and receiving procedures which include: foods ,produce and dry goods, paper goods ,sanitation and office supplies. Including implementing security procedures to check in products with vendors and multi tasking to instruct staff to use FIFO procedures when adding and maintaining par levels in dry storage ,refrigerated walk in coolers ,freezers and paper products area's.

Accomplished and energetic Food Production manager with a solid history of achievement in various departments of restaurant . Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Front of house dining room management, Back of the house coverage and overall observations of facilities .

Seasoned Cook with more than 10 years of experience in fast-paced high volume dining. Excellent guest relations and employee handling skills. Track record of achieving exceptional results in compliance with food inspectors vendors general personnel

Service-oriented as well as excellent with communication and time management skills. Handles tasks with accuracy and efficiency.

Skills

Customer and Personal Service
Food Production

Service Orientation
Active Listening

Coordination
Judgment and Decision Making

Time Management
Critical Thinking

Persuasion
Administration and Management

Personnel and Human Resources
Social Perceptiveness

Complex Problem Solving
Negotiation

Writing
Instructing

Production and Processing
Public Safety and Security

Operation Monitoring
Quality Control Analysis

Troubleshooting

Experience

Food Service Supervisor Oct 2013－Sep 2014 Commerce, FL

Directly supervised and coordinated activities of workers/inmates directly and engaged.
in preparing and serving foods for the Staff meals with the three daily meals of inmates.
at the facility.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Greet and seat guests, and present menus and wine lists.

Compile and balance cash receipts at the end of the day or shift.

Perform various financial activities such as cash handling, deposit preparation, and payroll.

Supervise and participate in kitchen and dining area cleaning activities.

Supervise and participate in kitchen and dining area cleaning activities.

Estimate ingredients and supplies required to prepare a recipe.

Resolve customer complaints regarding food service.

Schedule parties and take reservations.

Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.

Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

Forecast staff, equipment, and supply requirements based on a master menu.

Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.

Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.

Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.

Develop departmental objectives, budgets, policies, procedures, and strategies.

Evaluate new products for usefulness and suitability.

First-Line Supervisors of Food Preparation and Serving Workers Aug 2010－Oct 2013 Tomoka Correctional Facility － Daytona Beach, FL

Oversee,teach or instruct vocational or occupational food standards to inmates at the postsecondary level (but at less than the baccalaureate) to all types of inmates who have graduated or left high school.
I was an adult education teacher and instructor who prepare inmates to operate industrial food appliances, machinery and operate equipment's with proper handling of foods, proper storage, and with rotation and Fifo procedures.
Directing and teaching of facility inmates taken place in the Department of Corrections' food service Building whose primary purpose is the feeding of the inmates and giving them food service skills for future use in the food service trade when they are released.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Greet and seat guests, and present menus and wine lists.

Compile and balance cash receipts at the end of the day or shift.

Perform various financial activities such as cash handling, deposit preparation, and payroll.

Supervise and participate in kitchen and dining area cleaning activities.

Estimate ingredients and supplies required to prepare a recipe.

Resolve customer complaints regarding food service.

Schedule parties and take reservations.

Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.

Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

Forecast staff, equipment, and supply requirements based on a master menu.

Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.

Record production, operational, and personnel data on specified forms.

Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.

Develop equipment maintenance schedules and arrange for repairs.

Food Service Worker 1 Jul 2007－Jul 2008 Department of Veteran Affairs － Daytona Beach, Florida FL

Assist and cook with all workers.
Engaged in preparing and serving food to our Veterans.
including BBQ and special events.

Owner /Operator Drywall Mar 2005－Feb 2007 All Florida Professional Painting and Drywall － Daytona beach, FL

Owner /Operator Mar 2005－Feb 2007 All Florida Professional

Painting and Drywall Daytona Beach, FL Employment Type: Full Time (30 Hours or More) Directly supervise and coordinate activities of construction trades workers and their helpers.
Manager/Supervisors are generally found in smaller establishments where they perform both supervisory and management functions, such as accounting, marketing, and personnel work and may also engaged in the same construction trades work as the workers when needed.

Operations manager Mar 1996－Jan 2002 Dennys Family Restaurants Hunntington Corp － Holly Hill, FL

Plan, direct, or coordinate the operations of this 125 seat restaurant.
Duties and responsibilities included formulating policies, managing daily operations, and ordering, planning and budgeting the use of various foods weekly to optimize profits for the company.
Generate daily, weekly and monthly reports.
Maintain safe deposits and cash drawers and finding time to touching tables to make sure food is consistently reaching the customer/guest in plate presentation, timely delivery and guest are happy with their dining experience, while directing and assisting staff members in there various duties.

Develop relationships and communicate with customers, site managers, developers, land owners, authorities, utility representatives, or residents.

Estimate costs associated with operations, including repairs or preventive maintenance.

Manage warranty repair or replacement services.

Oversee the maintenance of wind field equipment or structures, such as towers, transformers, electrical collector systems, roadways, or other site assets.

Oversee the maintenance of wind field equipment or structures, such as towers, transformers, electrical collector systems, roadways, or other site assets.

Recruit or select wind operations employees, contractors, or subcontractors.

Review, negotiate, or approve wind farm contracts.

Maintain operations records, such as work orders, site inspection forms, or other documentation.

Monitor and maintain records of daily facility operations.

Oversee activities directly related to making products or providing services.

Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.

Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.

Manage staff, preparing work schedules and assigning specific duties.

Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.

Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.

Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.

Locate, select, and procure merchandise for resale, representing management in purchase negotiations.

Locate, select, and procure merchandise for resale, representing management in purchase negotiations.

Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits.

Education

Associate's Degree : Hospitality Jun 2015 Daytona State College － Daytona Beach, FL

Graduate with A.S. Degree : Hospitality Management Jun 2015

Apr 1991 Certified Professional Food Manager National As

UT 1 Year of College or a Technical or Vocational School Para Professional Clearfiels Job Corps Center Para Professional Program Certified Para Professional 1979 1 year course Certifications Certification Title Issuing Organization Completion Date Expiration Date Serv Safe Certification ANSI /National Restaurant Association Jan 1979 Weber State College

Daytona State College

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Food Service Supervisor First Line Supervisors Of Food Preparation and Serving Workers Owner Operator Operations Manager