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Spaulding Rehab Hospital - Food Service Supervisor Resume Example

Gabriel Rodriguez
XX XXXXXXXX XXX, Wollaston , MA 02170
Professional Summary
Highly motivated individual with over five years of experience in the food service industry with three years of managerial experience. Focused on hard work and team building while possessing great communication and leadership skills. Proven ability to successfully motivate a team and cut turnover rates.
  • Staff Training and Development
  • Consistently Meets Goals
  • Fast Learner
  • Strong Interpersonal Skills 
  • Problem Resolution
  • Consciousness Worker
  • Time Management 
  • Organizational Skills 
Food Service Supervisor Aug 2012Present Spaulding Rehab Hospital Charlestown , MA
  • Train Food Service Assistants and in service in sanitation, and safety procedures. 
  • Check patient trayline according to individual menu selections and diets.  
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Monitor payroll, scheduling and general workflow of employees. 
  • Communicate various kitchen updates with other parts of the management team regarding equipment issues and staff conflict.  
  • Resolve customer and patient complaints regarding food service.
  • Assign employees to proper stations for the best trayline accuracy.
  • Purchase supplies and equipment needed to ensure quality and timely delivery of services.
  • Forecast staff, equipment, and supply requirements based on a master menu, scheduled functions and catering events. 
  • Create equipment maintenance schedules and arrange for repairs.
  • Develop departmental objectives, policies, procedures, and strategies.
  • Evaluate new products for usefulness and suitability.
Assistant General Manager Jun 2010Jun 2012 Lindsey's Family Restaurant Wareham, MA
  • Developed training manuals for front of the house server positions.
  • Participated in management meetings to review upcoming events and catering contracts. 
  • Assisted with hiring and performance evaluations for all front of the house staff.
  • Directly responsible for 4 different front of the house scheduling, totaling over 60 employees. 
  • Responsible for nightly deposits and various cash reports.
  • Oversaw events and functions.
  • Planned and organized catering events. 
  • Organized staff based on their strengths and weaknesses to participate in food festivals and other restaurant events. 
  • Followed through with handling customer complaints and food errors. 
  • Food Service Intern Mar 2007May 2007 Johnson & Wales Inn Seekonk, MA
    • Observed the managers and supervisors for eleven weeks to better my own performance and gain knowledge 
    • Built relationships for networking possibilities in the future Performed to the best of my ability while taking direction from teaching assistants 
    • Completed practical exams in each weekly rotation
    • Worked various positions in the front and back of the house including the kitchen line and serving banquet style events. 
    Bachelor of Science : Hospitality Management May 2010 Johnson & Wales University Providence, RI
    Associate of Science : Restaurant Management May 2009 Johnson & Wales University Providence , RI
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    Resume Details

    This is a real resume for a Food Service Supervisor in Wollaston, Massachusetts with experience working for such companies as Spaulding Rehab Hospital, Lindseys Family Restaurant, Johnson & Wales Inn. This is one of the hundreds of Food Service Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Food Service Supervisor resume.

    Previous Companies:

    • Spaulding Rehab Hospital
    • Lindseys Family Restaurant
    • Johnson & Wales Inn

    Previous Job Positions:

    • Food Service Supervisor
    • Assistant General Manager
    • Food Service Intern


    • Johnson & Wales University

    Level of Education:

    • Bachelor of Science
    • Associate of Science

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