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LEAVE IT TO ME CATERING - Food Service Manager Resume Example

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XXX XXXXXXXX XXXXXXX XXXX, CANA, VA 24317
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Jonathan Evans
Summary

Service-oriented event coordinator with 7 years of experience in the fast -pace catering industry  Core competencies include excellent customer service skills, public speaking skills and great attention to detail, as well as very organized with great communication and time management skills. Handles tasks with accuracy and efficiency.

Skills

  • Customer and Personal Service
  • Public Speaking
  • Time Management
  • Clerical experience
  • Service Orientation
  • Food Production
  • English /Writing
  • Fine Arts Training
Experience
Food Service Manager/ Server Jun 2014Present LEAVE IT TO ME CATERING New York, NY
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Place food servings on plates or trays according to orders or instructions.
  • Set up food, silverware, or linen on trays or use carts to carry trays.
  • Total checks, present them to customers, and accept payment for services.
  • Greet guests and seat them at tables or in waiting areas.
  • Assist with preparing and serving food and beverages.
  • Assist with planning parties or other special events and services.
  • Take event reservations.
Office Associate Nov 2013Present ANY AUTO PART Bayshore, NY
  • Perform general office duties such as typing, answering calls, copying, faxing and sorting mail.
  • Place materials into storage receptacles, such as file cabinets, boxes, bins, or drawers, according to classification of the information.
  • Answer customer questions about records or files.
  • Eliminate outdated or unnecessary materials, destroying them or transferring them to inactive storage, according to file maintenance guidelines or legal requirements.
  • Accounts receivable; check the electronic billing and remove all paid invoices from the unpaid files
Maitre'd May 2013Jun 2014 WOODBURY COUNTRY CLUB Woodbury, NY
  • Consult with host to determine objectives and requirements for event.
  • Confer with the Event Captain to all host requirements and details.
  • Inspect event facilities to ensure that they conform to the requirements of the host.
  • Greet guests, escort them to their seats
  • Monitor event to ensure events run smoothly and resolve of any problems that may arise.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
Event Captian Jun 2012May 2013 WOODBURY COUNTRY CLUB Woodbury, NY
  • Maintain records of event aspects, including host requirements
  • Conduct post-event evaluations to determine how future events could be improved.
  • Directly deal will any waitstaff issues, questions or comments
  • Apply leadership skills by training, and supervising waitstaff during events.
  • Coordinate waitstaff set up assignments to ensure timely preparation.
Retail Sales Associate Feb 2012Jan 2013 VICTORIA'S SECRET Melville, NY
  • Greet customers and ascertain what each customer wants or needs.
  • Provided superior customer service by recommending merchandise based on customer needs and desires.
  • Place special orders to find desired items.
  • Clean shelves, counters, and tables daily and seasonal took inventory.
  • Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
  • Compute sales prices, total purchases and receive and process cash or credit payment, as well as bag and gift wrap purchases.
Catering Waitress Jun 2008Jun 2012 WOODBURY COUNTRY CLUB Woodbury, NY
  • Greet Guest, take orders and memorize patrons food or beverage orders
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Bus/ clean tables after patrons have finished dining.
  • Prepare tables for each course, including setting up items such as linens, silverware, and glassware.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up kitchen or taking out trash
Debt Collector/ Customer Sevice Representative Jul 2011Feb 2012 NETTEL DEBT COLLECTION AGENCY Farmingdale, NY
  • Locate and notify customers of delinquent accounts by telephone
  • Persuade customers to pay amounts due on credit accounts.
  • Schedule payments and arrange payment plans, based on customers' financial situations.
  • Receive payments and post amounts paid to customer accounts.
  • Answer customer questions regarding problems with their accounts.
  • Perform various administrative functions for assigned accounts, such as recording address changes and purging the records of deceased customers.
Education
Associate of Arts : Libral Arts May 2012 NASSAU COMMUNITY COLLEGE Garden City, NY
Bachelor of Arts : English QUEENS COLLEGE Flushing, NY
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Resume Details

This is a real resume for a Food Service Manager in CANA, Virginia with experience working for such companies as Leave It To Me Catering, Any Auto Part, Woodbury Country Club. This is one of the hundreds of Food Service Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Food Service Manager resume.

Previous Companies:

  • LEAVE IT TO ME CATERING
  • ANY AUTO PART
  • WOODBURY COUNTRY CLUB

Previous Job Positions:

  • Food Service Manager
  • Server
  • Office Associate
  • Maitred
  • Event Captian

Schools:

  • NASSAU COMMUNITY COLLEGE
  • QUEENS COLLEGE

Level of Education:

  • Associate of Arts
  • Bachelor of Arts

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