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Western Placer Unified School District - Food Service Assistant Resume Example

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Joseph Clark
XXX X XXXXXX, Lincoln, CA 95648
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Seasoned Food Service employee with more than 30 years of experience in fast-paced settings. Excellent organizational and time management skills. Track record of achieving exceptional results in past history with this school district. I handle all my tasks with accuracy and efficiency.  I understand the 'bottom-line' because of my past history in the  food service industry. I am a very passionate person about my job. I am very motivated and driven in any task that is given to me. I am very goal-oriented and dedicated to high levels of customer satisfaction and meeting of aggressive goals.  I also have the ability to make the people I work with have the same energy as me.  The is no ' it can't be done in my world'  There is always a way to accomplish the task. I am able to learn new tasks quickly and proficient in growing key customer relationships. I also feel that I represent our school district with a friendly and professional demeanor at all times. 

Skills
  • Administration and Management
  • Active Listening
  • Customer and Personal Service
  • Complex Problem Solving
  • Judgment and Decision Making
  • Negotiation
  • Time Management
  • Management of Personnel Resources
  • Persuasion
  • Instructing
  • Service Orientation
  • Operation Monitoring
  • Food Production
Experience
Food Service Assistant Aug 2011Present Western Placer Unified School District Lincoln , Ca
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Record amounts and types of special food items served to customers.
Cashier Jul 2004Nov 2007 Circle K Lincoln, Ca
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Assist customers by providing information and resolving their complaints.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Sell tickets and other items to customers.
  • Process merchandise returns and exchanges.
  • Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Supervise others and provide on-the-job training.
  • Stock shelves, and mark prices on shelves and items.
  • Compute and record totals of transactions.
Cashier/ Night Manager Dec 2002Jul 2004 Foto's Market Lincoln, Ca
  • Oversee activities directly related to making products or providing services.
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
  • Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Manage the movement of goods into and out of production facilities.
Co-Owner Of Business Aug 2000Jun 2002 The Wooden Spoon Resturant Lincoln, Ca
  • Oversee activities directly related to making products or providing services.
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.
  • Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
  • Locate, select, and procure merchandise for resale, representing management in purchase negotiations.
  • Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Manage the movement of goods into and out of production facilities.
waitress Feb 2000Aug 2000 Kim's Wooden Spoon Lincoln, Ca
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Escort customers to their tables.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Garnish and decorate dishes in preparation for serving.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.
Lobby Receptionist Specialist Sep 1997Mar 2000 American Protective Services Roseville, Ca
  • Report all violations and suspicious behaviors to supervisors, verbally or in writing.
  • Act as oversight or security agents for management or customers.
  • Supervise or train surveillance observers.
  • Respond to emergency situations on an on-call basis.
  • Monitor the work of contractors in the design, construction, and startup phases of security systems.
  • Train personnel in security procedures or use of security equipment.
  • Inspect security design features, installations, or programs to ensure compliance with applicable standards or regulations.
  • Monitor tapes or digital recordings to identify the source of losses.
Customer Service Representative Jun 1997Sep 1997 Pilot Convenience Store Mountain Home, Id
  • Collect cash payments from customers and make change or charge purchases to customers' credit cards and provide customers with receipts.
  • Activate fuel pumps and fill fuel tanks of vehicles with gasoline or diesel fuel to specified levels.
  • Prepare daily reports of fuel, oil, and accessory sales.
  • Order stock and price and shelve incoming goods.
  • Sell prepared food, groceries, or related items.
  • Provide customers with information about local roads or highways.
  • Operate car washes.
Cake Decorator / cashier Aug 1995Jun 1997 Scott's Bakery Marysville, Ca
  • Oversee activities directly related to making products or providing services.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Decorate baked goods, such as cakes or pastries.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Direct or coordinate bakery deliveries.
  • Order or receive supplies or equipment.
  • Operate slicing or wrapping machines.
Cashier May 1995Aug 1995 Speedee Oil Change And Tune-up Marysville, Ca
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Process merchandise returns and exchanges.
  • Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Sort, count, and wrap currency and coins.
  • Compute and record totals of transactions.
  • Post charges against guests' or patients' accounts.
  • Cash checks for customers.
Floor Manager Jun 1993Apr 1995 Sonny's BBQ Warner Robins , Ga
  • Manage staff, preparing work schedules and assigning specific duties.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Escort customers to their tables.
Deli and Bakery May 1988Jun 1993 AGS Foods Okinawa Japan
  • Oversee activities directly related to making products or providing services.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Manage the movement of goods into and out of production facilities.
  • Plan and direct activities such as sales promotions, coordinating with other department heads as required.
  • Recommend locations for new facilities or oversee the remodeling or renovating of current facilities.
  • Plan store layouts or design displays.
Education
High School Diploma : College Prep Classes Warner Robins High School Warner Robins, Ga
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Resume Details

This is a real resume for a Food Service Assistant in Lincoln, California with experience working for such companies as Western Placer Unified School District, Circle K, Fotos Market. This is one of the hundreds of Food Service Assistant resumes available on our site for free. Use these resumes as templates to get help creating the best Food Service Assistant resume.

Previous Companies:

  • Western Placer Unified School District
  • Circle K
  • Fotos Market

Previous Job Positions:

  • Food Service Assistant
  • Cashier
  • Night Manager
  • Co Owner Of Business
  • Waitress

Schools:

  • Warner Robins High School

Level of Education:

  • High School Diploma

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