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Broadstone Bar Kitchen - Food Runner Resume Example

Gjroe Evzuealqz
XXX XXXX XXXXXX, Brooklyn, NY 11232
XXX XXXX XXXXXX, 11232, Brooklyn NY
XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary
Food service worker with 3 years experience in different fields from food preparation to serving and costumer service.Posses a Food Handling and Safety certificate (New Jersey State). Faithfully adhere to the highest standards of hygiene, quality and costumer service. Aiming to leverage my knowledge to effectively perform a position at your restaurant.
Skills
  • Capable of multi-tasking, performing more than one task or chore if necessary in order to met the required level of work
  • Enthusiastic and respectful personality, fitted for team work and costumer service oriented positions.
  • Familiarity with Point Of Sale (POS) Terminals.
  • Basic math skills needed to handle register/money
  • Excellent communication skills needed to solve any inconvenience or problem, capable of getting along with co-workers and costumers.
  • Fluent in Spanish and English. (Bilingual)
Experience
Food runner, Barback, Server Dec 2017Current Broadstone Bar & Kitchen New York, NY
  • Memorize restaurants wine and beverages stock as well as the food that should accompany.
  • Write patrons' food slips, memorize orders, enter orders into computer for transmittal to kitchen staff.
  • Clean all work areas equipment, utensils, and silverware to ensure they are restock properly by the end of each shift.
  • Operated POS terminals to input costumers orders, swipe credit cards, and enter cash amount received.
  • Memorize table numbers and seats in order to run food correctly to each table.
  • Bar-back duties include help and assist the bartender in any way possible, pouring beer,wine and other drinks. Knowledge of various beers, wine, whiskys, tequila.  
Server Sep 2017Dec 2017 Spoons Brooklyn, NY
  • Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.
  •   Answer phone and taking costumers orders for delivery.
  • Taking food orders from costumers, make sure they are pleased and comfortable throughout their whole experience at the banquette party from beginning to end.  
  • Write patrons' food orders on slips, memorize orders or enter them into computer via POS, kitchen staff, to later run the food to each table.
Floor Manager, Cashier, Banquette Server Nov 2015Sep 2017 Monterey Gourmet Bernardsville, NJ
  • Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.
  • Order supplies for re-stocking  for kitchen and deli counter as needed.
  • Server at Banquettes every weekend, tasks include: Taking food orders from costumers, make sure they are pleased and comfortable throughout their whole experience at the banquette party from beginning to end.  
  • Write patrons' food orders on slips, memorize orders or enter them into computer for transmittal to kitchen staff.
  • Dealing with costumer service, to help in general with any questions or to help solve any problem/inconvenience the costumer has in the best way possible.
  • Work at the cashier/register as needed, capable of handling money and perform basic math skills in order to close/open a shift.
Education
High School Diploma Nov 2014 Sagrada Familia School Asuncion
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Resume Details

This is a real resume for a Food Runner in Brooklyn, New York with experience working for such companies as Broadstone Bar Kitchen, Spoons, Monterey Gourmet. This is one of the hundreds of Food Runner resumes available on our site for free. Use these resumes as templates to get help creating the best Food Runner resume.

Previous Companies:

  • Broadstone Bar Kitchen
  • Spoons
  • Monterey Gourmet

Previous Job Positions:

  • Food Runner
  • Barback
  • Server
  • Floor Manager
  • Cashier

Schools:

  • Sagrada Familia School

Level of Education:

  • High School Diploma

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