Search Resume Examples

Quaker Steak And Lube - Food Preparation Workers Resume Example

Samuel Lewis
XX XXXX XXX, Edison, NJ 08817 | (H) XXXXXXXXXX | XXXXXXXXXXXXXXXXXX
Professional Summary

I love working  in the back of house its been my life long dream to be a kitchen manager. ever since i was a child. i can clean and organized and i love to keep busy always helping others even when their too stubborn to ask.


Skills
Experience
Food Preparation Workers Apr 2014 - Present
Quaker Steak and lube Edison, Nj
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Weigh or measure ingredients.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Distribute food to waiters and waitresses to serve to customers.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Make special dressings and sauces as condiments for sandwiches.
  • Scrape leftovers from dishes into garbage containers.
  • Stir and strain soups and sauces.
Cooks, Restaurant Jun 2012 - Jun 2013
Olive Garden woodbridge, Nj
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.

  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Keep records and accounts.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Prepare relishes and hors d'oeuvres.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Bake breads, rolls, cakes, and pastries.
Cooks, Restaurant Aug 2011 - Sep 2012
AMC Dine In edison, nj


  • Oversee activities directly related to making products or providing services.
  • Manage the movement of goods into and out of production facilities.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Keep records and accounts.
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Prepare relishes and hors d'oeuvres.
Line Cook Sep 2003 - Jun 2009
Wendys Edison, NJ
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Take food and drink orders and receive payment from customers.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
Education
High School Diploma: High School Jun 2007 Edison High Scool Edison, Nj
Love this resume?

Resume Details

This is a real resume for a Food Preparation Workers in Edison, New Jersey with experience working for such companies as Quaker Steak And Lube, Olive Garden, Amc Dine In. This is one of the hundreds of Food Preparation Workers resumes available on our site for free. Use these resumes as templates to get help creating the best Food Preparation Workers resume.

Previous Companies:

  • Quaker Steak and lube
  • Olive Garden
  • AMC Dine In

Previous Job Positions:

  • Food Preparation Workers
  • Cooks
  • Restaurant
  • Line Cook

Schools:

  • Edison High Scool

Level of Education:

  • High School Diploma

The Easiest Way to Create a Professional Resume.

Create a job-winning resume in minutes.

create your resume

Similar Resumes

View More

Food Preparation Wor...

Tampa, Florida

Companies Worked For:

Tin Kitchen, Snow Creek Ski Area, Ruth Nelson

Food Preparation Wor...

Watseka, Illinois

Companies Worked For:

Heritage Woods of Watseka, famlifun video & tan, M...

Cook

Anderson, Indiana

Companies Worked For:

Anitas Kitchen, Goodwill Industries, Cameron Elect...

Pizza Cook

Wheatfield, Indiana

Companies Worked For:

Lowells Pizza House, StAnthonys Hospital, Fidelity...

Restaurant Manager

Tukwila, Washington

Companies Worked For:

Dennys Restaurant, Northwest LLC Burger King, Wes...

Restaurant Team Memb...

Auburn, Alabama

Companies Worked For:

Papa Johns, Alaco Discount Pharmacy, Centre Shell...

Lead Line Cook

Oakland, California

Companies Worked For:

Bon appetit Tesla, Boudin Bakery an Specialtys caf...

Line cook

Triangle, Virginia

Companies Worked For:

The New Yellow Submarine, Trio Brick Oven Eatery,...

Get Started on Your Job-winning Resume Today!

Get all the help you need to create a professional resume in minutes. Includes thousands of pre-written examples for hundreds of jobs.

create your resume
Get Started on Your Job-winning Resume Today!