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Greensville Correctional Center - Food Operations Director Senior Resume Example

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Mia Cook
XXXX XXXXX XXXXX, Prince George, VA 23875
Professional Summary

Quantifiable and results-driven director possessing high-energy and demonstrated ability in working with others and providing great customer service. Motivated to provide excellent time management skills, listening skills, excellent written communication, and employ delivery of exhaustive financial analysis. Accurate and articulate with a commitment to financial precision.  

  • Results-oriented
  • Team building
  • Auditing methodology
  • Error detection
  • Account reconciliations
  • Fiscal budgeting
  • Cash-flow report generation
  • Microsoft Office Suite
Food Operations Director Senior Nov 2012Present Greensville Correctional Center Jarratt, VA
  • Adroitly manage a food operating budget over $200,000,000, internal financial audits, and pertinent budget and financial reports.
  • Incorporate market analysis of industry status to capitalize on reduced pricing.
  • Improve resource allocation resulting in the reduction of expenses in food, equipment, and supplies.
  • Employ cross-functional expertise in the collaboration with other departments to achieve a common goal of teamwork.
  • Manage general ledger accounting, monitoring cash, stock levels, fixed assets, accounts payable, and credit line transactions.
  • Assist administrators in determining annual budgets and objectives.
  • Employ accounting software to document, track, and assess account data.
  • Evaluate journal entries to maintain accurate reporting.
  • Review accounting records to isolate suspected incidents of fraud and significant outstanding balances.
  • Review institutions' receipts, bank statements, and other financial data to recreate accounting documents. 
Food Servicer Instructor/Course Development Writer Feb 2008Jan 2012 Cubic Application, Inc Fort Lee, VA
  • Supervised, developed, executed, evaluated, and presented Advanced Individual Training Program.
  • Searched various source materials to develop instructor training curriculum and participated in writing course documents.
  • Determined requirements for training programs at the school and annual Training related MOS proficiency programs.
  • Reviewed training curriculum submitted by subordinate headquarters to recommend any needed changes to help shape plans/programs, including policies, directives, and procedures to evaluate training operations.
  • Worked with the Army, Army Reserve and Army National Guards, Coast Guards, and Marine Corps to schedule programs and to determine the training support material required.
  • Implemented a new curriculum that successfully raised test scores on the end of cycle testing by 99% over the course of 3 months.
Food Operations Contract Manager Dec 2005Feb 2008 Department of Juvenile Justice Richmond, VA
  • Overall responsibility for food service operations in an account w/greater than $550,000 in managed volume.
  • Developed internal control policies, guidelines, and procedures for activities of budget administration, cash and credit management, and accounting.
  • Coordinated and directed the financial planning, budgeting, procurement, or investment activities of all or part of food operations.
  • Maintained current knowledge of organizational policies and procedures, federal and state policies and directives, and up-to-date accounting standards.
  • Monitored and evaluated the performance of accounting and other financial staff, recommending and implementing personnel actions, such as promotions and dismissals.
  • Advised management on short-term and long-term financial objectives, policies, and actions.
  • Prepared preparation of financial statements, business activity reports, financial position forecasts, annual budgets, or reports required by regulatory agencies.
  • Analyzed the financial details of past, present, and expected operations to identify development opportunities and areas where improvement was needed.
  • Held responsibility for acquisition requirements in support of food service contract mission including acquisition of goods and services, revenue generation and execution of licensing agreements, monitoring contractor performance, negotiating price adjustments, evaluating bides and cost quotes based. 
Human Rights Advocate Senior Jul 2002Dec 2005 Virginia Department of Corrections Headquarters Richmond, VA
  • Provided executive-level administrative support to the Warden and Regional Director with a demonstrated ability to investigate, analyze findings through deductive and inductive reasoning.  
  • Coordinated, monitored, or revised complaint procedures to ensure timely processing and review of complaints.
  • Reviewed institutional contracts to determine actions required to meet governmental equal opportunity provisions.
  • Provided information, technical assistance, and training to supervisors, managers, or employees on topics such as employee supervision, hiring, grievance procedures, or staff development.
  • Conducted surveys and evaluated findings to determine if systematic discrimination exists statistically and provided recommendations for corrective action.
  • Developed methods to monitor employee and offender satisfaction with policies or working conditions, including grievance or complaint procedures.
  • Developed guidelines for non-discriminatory employment practices, and monitored their implementation and impact.
  • Assisted in maintaining a functional law library by purchasing Lexus law books, law cases, equipment, writing material and supplies through cost analysis.
Master of Science : Public Administration Dec 2010 Central Michigan University Pleasant, MI
Bachelor of Science : Business Administration Dec 2005 Saint Paul's College Lawrenceville, VA
Associate of Applied Science : Fashion Merchandising Management Jun 1979 National Business College Roanoke, VA

Member, Pi Alpha Alpha

Member, Central Michigan University Alumni Association
Member, Fort Lee, VA Kiwanis
Member, Virginia American Legion
Member, Petersburg, VA Easter Stars

Member, National Trust for Historic Preservation
Member, National Restaurant Association Education
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Resume Details

This is a real resume for a Food Operations Director Senior in Prince George, Virginia with experience working for such companies as Greensville Correctional Center, Cubic Application, Inc. This is one of the hundreds of Food Operations Director Senior resumes available on our site for free. Use these resumes as templates to get help creating the best Food Operations Director Senior resume.

Previous Companies:

  • Greensville Correctional Center
  • Cubic Application
  • Inc

Previous Job Positions:

  • Food Operations Director Senior
  • Food Servicer Instructor
  • Course Development Writer
  • Food Operations Contract Manager
  • Human Rights Advocate Senior


  • Central Michigan University
  • Saint Paul's College
  • National Business College

Level of Education:

  • Master of Science
  • Bachelor of Science
  • Associate of Applied Science

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