Food & Nutrition Services
12/2014 to
Present
Elk Grove Unified School District –
Elk Grove,
CA
• Prepare menu items for cooking and serving including entrees, breads, salads, fresh fruit, vegetables, desserts and snack bar items.
• Set up various stations, and operate a variety of kitchen equipment at various locations.
• Assist in keeping records, orders and supplies inventories.
Line Cook
07/2011 to
Present
T.G.I. Friday's –
Elk Grove,
CA
• Fast pace cooking at various stations (sautè, broiler, fry.)
• Read order slips or screen and prepare and cook food according to instructions.
• Maintain sanitation, health, and safety standards in work areas.
• Quality control, presentation, and ownership of my dishes.
• Cook trainer.
Cook/ Kitchen Manager
05/2011 to
Present
Merryhill School –
Elk Grove,
CA
• Prepare and cook daily meals for students.
• Menu planning and implementing.
• Maintaining a budget while ordering, and keeping items stocked.
• Keep an open line of communication with parents regarding special diteary needs.
Dietary Aid/ Cook
12/2010 to
05/2011
Emeritus at Laguna Creek –
Elk Grove,
CA
• Scratch cooking and baking in a fast paced environment.
• Kitchen prep, including special dietary needs.
• Opening/closing procedures.
• Quality control, presentation, and ownership of my dishes.
• Keeping in close contact with family members, and nurses regarding special needs and wants.
Cook/Manager
07/2010 to
02/2011
Five Guys Burgers –
Sacramento ,
CA
• Morning prep/closing tasks.
• Cooking in a fast paced environment.
• Manager trainee.
catering
05/2009 to
02/2010
Randy Peters Catering and Event Staff –
Citrus Heights,
CA
• Scratch cooking, prep, and baking at a high level.
• On site cooking and serving from box lunches, work events, holiday functions, various ceremonies to high end weddings.
• Setting up and tearing down events.
• Building displays out of food, and maintaining excellent presentation throughout.
• Driving company vans and trucks to location and venues, making deliveries and ensuring customer satisfaction at all times.
Prep/Delivery Driver
08/2007 to
03/2008
Freeport Bakery –
Sacramento ,
CA
• Assist bakers by prepping muffin and cake batters.
• Daily frosting and glazing of various muffins, cakes, and baked goods.
• Packaging and delivering baked goods around town in a timely manner.
• Stocking items, and food supplies.
• Assist staff members where needed to broadened my baking skills.
Meat Clerk
02/2005 to
02/2006
Albertson's –
Elk Grove,
CA
• Display knowledge of various meats, poultry, and seafood.
• Fill customer orders, stock counters, and maintain cleanliness.
• Place orders, take in deliveries, and check inventory.
Line cook/Busser
08/2000 to
02/2005
Marie Callender's –
Elk Grove,
CA
• Fast pace cooking, as well as daily prep inclouding salad bar set up and weekend buffet.
• Cake and pie decorating.
• Bussing tables, keeping dining room and service stations clean and organized.
• Maintain high standards of excellence with customers and coworkers.
