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Souq Waqif Boutique Hotel By Tivoli - Food And Beverage Supervisor Resume Example

Urhal Atmor
XXXXXXX XXXXXXXX XXXXXXXX XXXX XXXXXXXX XXXXX XXXXXX XXXXXX XXXXXXXX, Baghpat, UP 250609 XXXXXXX XXXXXXXX XXXXXXXX XXXX XXXXXXXX XXXXX XXXXXX XXXXXX XXXXXXXX, 250609, Baghpat UP | XXXX XXXXXXXX | XXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic Food and beverage supervisor with a solid history of achievement in food and beverage service. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Restaurant, Bar and Room service.

Skills
  • Customer and Personal Service
  • Speaking
  • Administration and Management
  • Service Orientation
  • Active Listening
  • Coordination
  • Monitoring
  • Management of Personnel Resources
  • Social Perceptiveness
  • Instructing
  • Time Management
  • Critical Thinking
  • Reading Comprehension
  • Judgment and Decision Making
  • Persuasion
Experience
Food and beverage supervisor 01/2016 to Current
Souq waqif boutique hotel by tivoli Doha, Doha
  • Compile and balance cash receipts at the end of the day or shift.
  • Greet and seat guests, and present menus and wine lists.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Resolve customer complaints regarding food service.
  • Schedule parties and take reservations.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Food and beverage associate 10/2012 to 01/2016
Courtyard by Marriott Ahmedabad, GJ
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Escort customers to their tables.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.
Food and beverage associate 01/2011 to 12/2012
ST. Laurn Tower Ahmedabad, GJ
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Food and beverage associate 01/2012 to 07/2012
Holiday Inn resort Panjim, GA
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Education
Diploma: Hotel Management May 2011 Uttar Pradesh Technical Universty (UPTU), New Campus - Varanasi , UP
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Resume Details

This is a real resume for a Food And Beverage Supervisor in Baghpat, UP with experience working for such companies as Souq Waqif Boutique Hotel By Tivoli, Courtyard By Marriott, St Laurn Tower. This is one of the hundreds of Food And Beverage Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Food And Beverage Supervisor resume.

Previous Companies:

  • Souq waqif boutique hotel by tivoli
  • Courtyard by Marriott
  • ST Laurn Tower

Previous Job Positions:

  • Food and Beverage Supervisor
  • Food And Beverage Associate

Schools:

  • Uttar Pradesh Technical Universty (UPTU), New Campus

Level of Education:

  • Diploma

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