Muckleshoot Indian Bingo - Food and Beverage Supervisor Resume Example

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Gabriel Rodriguez
XXXXX XXXXX XXXXX XXXX, Graham, WA 98338
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Ph: XXXXXXXXXXXX
Professional Summary

Accomplished and energetic supervisor with a solid history of achievement in Food and Beverage. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Food service, Beverage service and Customer service.

Skills
  • Complex Problem Solving
  • Learning Strategies
  • Customer and Personal Service
  • Time Management
  • Monitoring
  • Management of Personnel Resources
  • Active Listening
Experience
Food and Beverage Supervisor Sep 2012Present Muckleshoot Indian Bingo Auburn, Wa
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Compile and balance cash receipts at the end of the day or shift.
  • Perform various financial activities such as cash drops.
  • Resolve customer complaints regarding food service.
  • Schedule parties and take reservations.
  • Control inventories of food, and liquor. 
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Specify food portions and courses, production and time sequences, and workstation  arrangements.

  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Present bills and accept payments.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Assistant Manager Sep 2008Aug 2012 DJ'S Pizza and Lounge Lincoln , ND
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Dispatcher Feb 2007Aug 2008 Coach America Bismarck, ND
  • Record details of calls, dispatches, and messages.
  • Maintain mobile dispatch vehicles.
  • Receive information regarding train or rail problems from dispatchers to properly dispatch driver to pick up Railroad Crews
Food Manager May 2005Jan 2007 Caveman Kitchen Kent , Wa
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Estimate food,  and other beverage consumption to anticipate amounts to be purchased.
  • Take catering reservations.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
Education
GED: GED Jun 1986 Adult Learning Center (Bismarck State Collage Bismarck, ND

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About this resume

Food and Beverage Supervisor FROM Graham , Washington RESUME

This is a resume for a Food and Beverage Supervisor in Graham, Washington with experience working for such companies as Muckleshoot Indian Bingo and DJS Pizza and Lounge. The grade for this resume is 0 and is one of hundreds of Food and Beverage Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Food and Beverage Supervisor resume.

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School Attended
Adult Learning Center (Bismarck State Collage