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Foothills Golf Group - Food And Beverage Manager Resume Example

Abrd Osnswan
Professional Summary

Goal-oriented Account Executive dedicated to high levels of customer satisfaction and meeting aggressive business goals. Hard working and aggressive with specialized knowledge in Food and Beverage and Sales.

  • Customer and Personal Service
  • Active Learning
  • Judgment and Decision Making
  • Operations Analysis
  • Sales and Marketing
  • Food Production
Food and Beverage Manager Dec 2013 - Feb 2015
Foothills Golf Group Phoenix, AZ
As food and beverage manager I was hired to help make the membership happy with service standards and product coming from the kitchen.  In charge of all daily operations including, service standards, ordering, hiring, training, event planning, and guest satisfaction.
Account Executive Jun 2006 - May 2013
Shamrock Foods Company Phoenix, AZ
Hired with no sales experience I took a territory with $0 annual sales and developed the territory to over $4.6 million in annual sales.  While at Shamrock I prospected accounts, developed relationships, brought on new accounts, daily cold calling, and built trust with accounts.  On a daily basis took orders, called on accounts, brought samples, and ensured my accounts were happy with our services.
Bartender Sep 2004 - Jun 2006
Firerock Country Club Fountain Hills, AZ
While working at Firerock I was the head bartender and sometimes worked up to 60 hours a week.  Responsible for serving private members drinks and food while getting to know all 450 members last names.  Also worked weddings, special events, golf tournaments, and daily dinner and lunch service.
Chef, Food and Beverage Manager Sep 1999 - Mar 2004
Intraest Golf Inc Scottsdale, AZ

While working for Intrawest Golf started as a chef at the Raven at South Mountain.  Then worked my way up to a Food and Beverage manager.  Traveling to California I opened Cross Creek Golf Club, Trilogy at La Quinta, and Raven at Verrado.  Specializing in new golf courses I would order all the flatware, glassware, and kitchen smallware.  Also develop opening menu's, hiring and training new staff, building new food and alcohol inventories, and worked with developer to get doors open.

Associates in Culinary Arts: Culinary Arts Jun 2001 Art Institute of Phoenix Phoenix, AZ
While attending Art institute of Phoenix I maintained a 3.8 gpa while working full time during the day and attending school at night.
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Resume Details

This is a real resume for a Food and Beverage Manager in Maricopa, Arizona with experience working for such companies as Foothills Golf Group, Shamrock Foods Company, Firerock Country Club. This is one of the hundreds of Food and Beverage Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Food and Beverage Manager resume.

Previous Companies:

  • Foothills Golf Group
  • Shamrock Foods Company
  • Firerock Country Club

Previous Job Positions:

  • Food and Beverage Manager
  • Account Executive
  • Bartender
  • Chef


  • Art Institute of Phoenix

Level of Education:

  • Associates in Culinary Arts

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