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Empowerment Center - Food And Beverage Manager Resume Example

Aubrey James
  • Instructing
  • Food Production
  • Writing
  • Time Management
  • Speaking
Food and Beverage Manager Jan 2012Present Empowerment Center Reno, NV
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
  • Place orders with the food bank.  Make sure that staff is assigned to pick up perishables from the food bank.
  • Schedule staff hours and assign duties.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
Cooks, Restaurant Feb 2014Jan 2015 Gourmet Joe's Reno, NV
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Plan and price menu items.
  • Season and cook food according to recipes or personal judgment and experience.
Food Service Managers Dec 2009Apr 2011 Aramark San Jose, CA
  • Manage staff, preparing work schedules and assigning specific duties.
  • Maintain food and equipment inventories, and keep inventory records.
  • Made sure that the deposits and inventory were correct
  • Made the deposits from ten registers and made sure that there were no overages or shortages.
Banquet Captain Jun 2001Dec 2007 Aramark Reno, NV
Supervised the following activities

  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Garnish and decorate dishes in preparation for serving.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Business Adminstration Jun 1986 El Camino Community College Torrance, CA
Community Service
I have been volunteering at the Empowerment Center as well as the Humane Society. I also have been talking with the food bank regarding teaching some classes on getting more bang for your food stamp buck.
Additional Information
I also perform stand-up comedy. I spent most of 2008 on the road. I find that a good sense of humor alleviates stress and makes the workplace enjoyable.
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Resume Details

This is a real resume for a Food and Beverage Manager in Reno, Nevada with experience working for such companies as Empowerment Center, Gourmet Joes, Aramark. This is one of the hundreds of Food and Beverage Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Food and Beverage Manager resume.

Previous Companies:

  • Empowerment Center
  • Gourmet Joes
  • Aramark

Previous Job Positions:

  • Food and Beverage Manager
  • Cooks
  • Restaurant
  • Food Service Managers
  • Banquet Captain


  • El Camino Community College

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