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The Palms Of St Lucie West - Food & Beverage Director Resume Example

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Joshua Hill
XXX XX XXXXXX XX , Port St lucie , FL 34983 | (H) XXXXXXXXXXXX | XXXXXXXXXXXXXXXXXXX
Professional Summary
  • Exceptional leadership abilities and the ability to work in a team environment.
  • Strong customer service skills established through effective communication and commitment to successes.
  • Demonstrated accuracy,attention to detail, time management problem resolution skills.
  • Team Player with strong leadership and business management successes.
  • Confident and goal oriented professional with proven skills in developing a trusting and respect rapport with customers both internal and external.
  • Effective strategies in showcasing service ,benefits,and ultimate bottom line results for desired industry as applicable to identified customer.
  • Empathetic and focused when serving customers to ensure quality service delivery and ultimate satisfaction.
  • Quick leaner with diverse background in business operations,State and Federal laws in funeral practice, ,construction, food industry and sales

Skills
  • Administration and Management
  • Active Listening
  • Personnel and Human Resources
  • Reading Comprehension
  • Speaking
  • Critical Thinking
  • Monitoring
  • Social Perceptiveness
  • Coordination
  • Mathematics
  • Complex Problem Solving
  • Active Learning
  • Judgment and Decision Making
  • Negotiation
  • Time Management
  • Management of Personnel Resources
  • Operations Analysis
  • Instructing
  • Management of Material Resources
  • Service Orientation
  • Production and Processing
  • Building and Construction
  • Psychology
  • Management of Financial Resources
  • Education and Training
  • Learning Strategies
  • Operation and Control
  • Troubleshooting
  • Science
  • Biology
  • Equipment Selection
  • Food Production
  • Equipment Maintenance
Experience
Food & Beverage Director 10/2010 to 10/2014
The Palms Of St Lucie West Port St Lucie , fL
  • Staff development and scheduling 12 staff members,hire and train new employees ,
  • Operate within budgetary constraints in regards to food,kitchen supplies ,and labor,
  • Menu development,dietspread sheets development,and compliance,
  • Event planning and scheduling,
  • state and local law compliance, OSHA compliance
  • Preform monthly inservice meetings,
  • ,Hold monthly satisfaction surveys,
  • Prepare monthly expense reports 
  • ,Serv Safe Certified
  • Help cook when needed and helped with cook to order Items and sandwiches for lunch and dinner
  • Develop daily and weekly cleaning and closing schedule
Line Cook 01/2008 to 07/2010
Flying J Transportation LLC Fort Pierce , Fl
  • Line cook,prepcook,baker,QSR,Deli cook,and POS .
  • Large Corporate Kitchen.48 item menu breakfast lunch and dinner 24-7 .
  • Opened Kitchen cooked breakfast to order,deli food,and breakfast buffet.
  • Maintain sanitation ,health,and safety standards in work areas,
  • Fill out time and temperature sheets
  • Cook anything from chinese,mexican,,steaks seafood,italian,and ham burgers
  • Equipment operated fryer,cahrgrill,flat grill,sautee station ,hot box,covection ovens,proffer,and henny penny fryer.
  • Was recognized for my abilities and was crossed trained in all ares of the kitchen from cashier,QSR,Deli,and buffet,
GRILL COOK ,FRY COOK ,PREP COOK 04/2009 to 02/2010
Cracker Barrel Old Country Store Fort Pierce, Fl
  • High volume cook to order line cook
  • .Operated the flat grill ,egg grill,fryer,and dipping station.
  • Batch cooked for the line, made biscuits,corn muffins,hash brown casserole ,meatloaf,and soups from scratch.
Car Sales 07/2008 to 01/2009
Bev Smith Toyota Fort Pierce , Fl
Became A  certified Toyota sale associate  Provide customer service and respond to customer inquiries,and complaints.
Owner/Manager 09/1993 to 01/2008
DaMar Painting Inc. Por St Lucie, Fl
  • Personally incorporated the business and performed all contract bid administration (builders,property management corporations and Government agencies) 
  • Started business and Increase revenues to $860,000 and hired 14 men.
  • Scheduled multiple jobs at once and ordered materials for all jobs.
  •  OSHA compliance developed training program and educated employees.
  • Managed accounts payables and receivables, inclusive of past due accounts.
  • Operated effectively equipment to include (speedflow 8900,Grayco3900 and 10,000,HVLP high volume and low pressure machine,large commercial lifts,power tools,wood floor sander,drywalltexture machines,and sand blasting equipment.
  • Worked with coatings from latex based ,oils,epoxies latex and chemical based.
Printer 09/1991 to 08/1993
Evironmental Artwear Palm City, Fl
  • Operate and register three types silk screen presses
  • Mix Inks and plastisol to arrive at a proper color for the prints
  • Quickly recognized for work abilities,assumed the office management of coordinating orders and facilitating their  printing,
Vice President 08/1985 to 06/1990
George Werst Inc Glendale, NY
  • Manager of  family owned and operated funeral Home responsible for direct oversight daily operations to include budget planning,and maintenance.
  • Assited people in critical situations to ease the loss of family members
  • Assisted families withe coordination of insurance claims , Social Security benefits,and Veterans Administration benefits.
  • Responsible for personnel management inclusive of hiring and termination as well as negotiated with unions for wage and benefit contracts
  • Ensured compliance with Federal Trade Commission Laws,Legislation, inclusive of New York City and State Health Department regulations, and OSHA regulations.
  • Developed a hazard communications program and trained personnel.
  • Became member of various organizations ,Metropolitan Funeral Directors ,Kawannis,Chamber of Commerce, Knights of columbus,and Glendale Catholic Club.

Education
Associate of Science: Anatomy,Biology,Pathology,Business and Accounting SUNY Farmingdale - Farmingdale, NY
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Resume Details

This is a real resume for a Food & Beverage Director in Port St lucie, Florida with experience working for such companies as The Palms Of St Lucie West, Flying J Transportation Llc, Cracker Barrel Old Country Store. This is one of the hundreds of Food & Beverage Director resumes available on our site for free. Use these resumes as templates to get help creating the best Food & Beverage Director resume.

Previous Companies:

  • The Palms Of St Lucie West
  • Flying J Transportation LLC
  • Cracker Barrel Old Country Store

Previous Job Positions:

  • Food & Beverage Director
  • Line Cook
  • GRILL COOK
  • FRY COOK
  • PREP COOK

Schools:

  • SUNY Farmingdale

Level of Education:

  • Associate of Science

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