Red Run Golf Club - Food and Beverage Resume Example

Love this resume? Build your own now

Sofia Cox
XXXX XXXXXX, Royal Oak, MI 48073
XXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXX
Professional Summary

Accomplished and energetic individual with a solid history of achievement in Customer Service and Communication Skills. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include, Customer Engagement, Service Management, Speaking and Writing Skills, as well as working with others to efficiently solve a problem. 

Skills
  • Service Orientation , engagement and quality service skills.
  • Administration and Management
  • Coordination in Work Environment 
  • Speaking Efficiently 
  • Critical Thinking and Analytic Thinking
  • Monitoring work environment and co-workers
  • Creative Thinking and Writing Experience
  • Social Perceptiveness
  • Management of Personnel Resources
  • Time Management, Working in a fast pace environment 
  • Education and Training other employees
  • Active Learning and Listening
  • Instructing other employees, as well as customers/members
  • Reading Comprehension, able to analyze and comprehend information.
  • Writing skills and knowledge, Creative Writing
  • Learning Strategies, Problem solving Strategies 
  • Personnel and Human Resources- with employees, coworkers, customers etc.
  • Knowledge of food and beverage industry and operations
  • Food Preparation and Production, Stock/ Inventory
Experience
Food and Beverage May 2006Nov 2014 Red Run Golf Club Royal Oak, Mi
  • Serve food and beverage including alcohol. Beverages in a quick, fast pace envionment , with a demanding atmosphere. 
  • Daily preparation of food needed for daily operations, amount of prep needed depends on business and events held at the club.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance that meets the standards of the Health Department.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. As well as making sure the food is fresh and is dated with the expiration  dates of the food to ensure health of the members and taste.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
Waitress Oct 2007Apr 2014 Champps Americana Troy, Mi
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Take orders from patrons for food or beverages.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Education
Bachelor of Arts: English Apr 2015 Oakland University Auburn Hills, Mi Degree in Colleges of Arts and Sciences with a major in English.
Additional Information
Received a Bachelors degree from Oakland University in the college of Arts and Sciences with a major in English. Achieved the skills and knowledge through work experience and classroom studies to be able to work efficiently with others, use communication and verbal skills as well as critical thinking and problem solving skills on a daily basis. Works well with customers and people, and has an optimistic attitude and works hard to get tasks done. Also has lots of work experience in different fields, as well as working with children, and also has great writing, reading and editing skills. Works great independently in a timely manner, as well as working with others to help solve problems.

People also search for

Food and Beverage Director

Sevierville ,Tennessee

Benjamin Taylor

Companies Worked For:

Margaritaville Island Hotel , Mellow Mushroom

JobTitles Held:

Food and Beverage Director , Bartenders

Food and Beverage Manager

STERLING HEIGHTS ,Michigan

Aubrey James

Companies Worked For:

Sheraton Detroit Metro Airport , MotorCity Casino Hotel

JobTitles Held:

Food and Beverage Manager , Beverage Shift Manager and Amnesia Nightclub and Ultra Lounge

Food and Beverage Supervisor

Austin ,Texas

Wyatt Scott

Companies Worked For:

Doubletree by Hilton Austin , Doubletree by Hilton Austin

JobTitles Held:

Food and Beverage Supervisor , Banquet Houseman Supervisor

Food and Beverage

Ojai ,California

Aubrey James

Companies Worked For:

Dukes Griddle N Grill , The Oaks at Ojai

JobTitles Held:

Food and Beverage , Fitness Hotel

resume flower ad

About this resume

Food and Beverage FROM Royal Oak , Michigan RESUME

This is a resume for a Food and Beverage in Royal Oak, Michigan with experience working for such companies as Red Run Golf Club and Champps Americana. The grade for this resume is 0 and is one of hundreds of Food and Beverage resumes available on our site for free. Use these resumes as templates to get help creating the best Food and Beverage resume.

Dude
School Attended
Oakland University