SC2 Natural Kitchen - FOH Manager Resume Example

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Jonathan Evans
XXX XXXXXXXX XXX, Bozeman, MT 59718
Professional Summary:

Friendly and enthusiastic food service employee with 10 years of specialization in fine and casual dining. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

  • Customer and Personal Service
  • Food Production
  • Time Management
  • Monitoring
  • Active Listening
  • Critical Thinking
  • Clerical
FOH Manager Dec 2014Mar 2015 SC2 Natural Kitchen Bozeman, MT
  • Manage staff, preparing work schedules and assigning specific duties.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Prep cook Jan 2011Dec 2014 Sweet Chili Asian Bistro Bozeman, MT
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
Cafeteria Server Nov 2010Mar 2013 Bridger Bowl Bozeman, MT
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Replenish foods at serving stations.
  • Add relishes and garnishes to food orders, according to instructions.
High School Diploma May 2007 Frenchtown High School Frenchtown, MT
Academy of Cosmetology Bozeman, MT

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About this resume

FOH Manager FROM Bozeman , Montana RESUME

This is a resume for a FOH Manager in Bozeman, Montana with experience working for such companies as SC2 Natural Kitchen and Sweet Chili Asian Bistro. The grade for this resume is 0 and is one of hundreds of FOH Manager resumes available on our site for free. Use these resumes as templates to get help creating the best FOH Manager resume.

School Attended
Frenchtown High School