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Summit House Grill And Tap - Executive Sous Chef Resume Example

Ella Peterson
XXXX X XXXXXX XXX, Denver, CO 80235
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Ph: XXXXXXXXXXXXX
Professional Summary

Seasoned Sous Chef with more than 3 years of experience in fast-paced, high volume kitchen. Excellent employee relation and food execution skills. Track record of achieving exceptional results in costing and menu planning.

Skills
  • Administration and Management
  • Critical Thinking
  • Punctual 
  • Time Management
  • Quality Control Analysis
  • Food Production
Experience
Executive Sous Chef, Sep 2014Jan 2015 Summit House Grill and Tap, Lakewood, Co
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Check the quantity and quality of received products.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Created order guides and inventory sheets for an accurate food cost.
  • Created daily soups and specials.
  • Meet with sales representatives to negotiate prices or order supplies.
Line Cook, Jun 2014Aug 2014 Chop Shop Casual Urban Eatery, Denver, Co
  • Maintain sanitation, health, and safety standards in work areas.
  • Helped set up systems and practices in a brand new restaurant/concept.
  • Developed knowledge for sous vide cooking methods.
Sous Chef, Nov 2011Jun 2014 Zengo, Denver, Co
  • Carve and trim meats such as beef, veal, pork, and lamb for hot or cold service.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Executed and properly costed out specials.
  • Ordered and talked with vendors about upcoming specials and deals on product.
  • Expedited from the kitchen side of the line to achieve 10 minute ticket times.
Lead Line Cook, Oct 2010Oct 2011 Sonnenalp of Vail/Balata Golf Course Restaurant, Vail/Edwards, Co
  • Oversee activities directly related to making products or providing services.
  • Ran offsite events.
Lead Line Cook, Nov 2008Sep 2010 Beano's Cabin, Beaver Creek, Co
  • Oversee activities directly related to making products or providing services.
  • Developed strong butchery, sauce work, and menu planing skills.
  • Worked multiple stations, while delegating food preparation.
Line Cook, Jun 2008Aug 2010 Vin48: Restaurant and Wine Bar, Avon, Co
  • Wash, cut, and prepare foods designated for cooking.
  • Developed knowledge and executed charcuterie.
  • Tasted and paired wine with dishes, while staying true to a seasonal menu.
Line Cook, Apr 2008Oct 2008 Red Sky Ranch Golf Course, Wolcott, Co
Line Cook, Nov 2007Apr 2008 Zach's Cabin, Beaver Creek, Co
  • Learned basic knowledge of a fine dining kitchen.
Kitchen Manager, Jan 2004Sep 2007 Mario's Pizza And Ristorante, Gunnison, Co
  • Acquired basic knowledge of standards and practices in a kitchen environment.
Education
High School Diploma , May 2007 Gunnison High School, Gunnison, Co
N/A, Culinary Arts Colorado Mountain College, Edwards, Co
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Resume Details

This is a real resume for a Executive Sous Chef in Denver, Colorado with experience working for such companies as Summit House Grill And Tap, Chop Shop Casual Urban Eatery, Zengo. This is one of the hundreds of Executive Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Executive Sous Chef resume.

Previous Companies:

  • Summit House Grill and Tap
  • Chop Shop Casual Urban Eatery
  • Zengo

Previous Job Positions:

  • Executive Sous Chef
  • Line Cook
  • Sous Chef
  • Lead Line Cook
  • Kitchen Manager

Schools:

  • Gunnison High School
  • Colorado Mountain College

Level of Education:

  • High School Diploma
  • N/A

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