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Andrew Sobcynski - Executive Secretaries and Executive Administrative Assistants Resume Example

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Henry Hernandez
XX XXXXX XXXX XXXXXX
Fond du lac , WI 54935
Ph: XXXXXXXXXXXX
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Professional Summary

Accomplished and energetic personal assistant with a solid history of achievement in the Corporate America . Motivated leader with strong organizational and prioritization abilities. Areas of expertise include verbal communication, power of persuasion  and multi-tasking with time management. I am looking to find a company that can help me grow not only personally but professionally. Looking to find a new company to call my home for many years.

Skills
  • Administration and Management
  • Active Listening
  • Personnel and Human Resources
  • Reading Comprehension
  • Speaking
  • Customer and Personal Service
  • Critical Thinking
  • Monitoring
  • Coordination
  • Active Learning
  • Judgment and Decision Making
  • Negotiation
  • Time Management
  • Writing
  • Sales and Marketing
  • Clerical
  • Service Orientation
  • Complex Problem Solving
  • Persuasion
Experience
Executive Secretaries and Executive Administrative Assistants Sep 2013Present Andrew Sobcynski Fond du lac, WI
  • Make travel arrangements for sightseeing or other tours.
  • Receive, store, or deliver luggage or mail.
  • Provide information about local features, such as shopping, dining, nightlife, or recreational destinations.
  • Carry out unusual requests, such as searching for hard-to-find items or arranging for exotic services, such as hot-air balloon rides.
  • Pick up and deliver items or run errands for guests.
  • Provide directions to guests.
  • Provide business services for guests, such as sending or receiving faxes or shipping packages.
  • Perform office duties on a temporary basis when needed.
  • Arrange for the replacement of items lost by travelers.
  • Manage and maintain executives' schedules.
  • Answer phone calls and direct calls to appropriate parties or take messages.
  • Attend meetings to record minutes.
Bartender Aug 2010Aug 2013 Schreiners Resturant Fond du lac, WI
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Order or requisition liquors and supplies.
  • Supervise the work of bar staff and other bartenders.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Prepare appetizers such as pickles, cheese, and cold meats.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
  • Create drink recipes.
Arts and Crafts Director May 2008Aug 2008 Camp Timberlane for boys Woodruff', WI
  • Formulate basic layout design or presentation approach and specify material details, such as style and size of type, photographs, graphics, animation, video, and sound.
  • Explain and demonstrate artistic techniques.
  • Evaluate and grade students' class work, performances, projects, assignments, and papers.
  • Initiate, facilitate, and moderate classroom discussions.
  • Prepare course materials such as syllabi, homework assignments, and handouts.
  • Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.
  • Select and obtain materials and supplies such as textbooks and performance pieces.
  • Act as advisers to student organizations.
Maid May 2007Aug 2008 Heidel House Resort Green Lake, WI
  • Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
  • Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
  • Disinfect equipment and supplies, using germicides or steam-operated sterilizers.
  • Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
  • Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.
  • Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.
  • Sort clothing and other articles, load washing machines, and iron and fold dried items.
  • Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.
  • Dust and polish furniture and equipment.
  • Keep storage areas and carts well-stocked, clean, and tidy.
  • Request repair services and wait for repair workers to arrive.
  • Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.
  • Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.
  • Prepare rooms for meetings and arrange decorations, media equipment, and furniture for social or business functions.
  • Run errands, such as taking laundry to the cleaners and buying groceries.
  • Remove debris from driveways, garages, and swimming pool areas.
  • Replace light bulbs.
  • Plan menus and cook and serve meals and refreshments following employer's instructions or own methods.
Waitress and Prep Cook Apr 2004Aug 2006 JJs Supper Club Princeton, WI
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Inform customers of daily specials.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Garnish and decorate dishes in preparation for serving.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Weigh or measure ingredients.
  • Operate cash register, handle money, and give correct change.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
Bus Boy May 2003Sep 2003 Nortons Resturant Green Lake, WI
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Fill beverage or ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate items requested by customers.
  • Replenish supplies of food or equipment at steam tables or service bars.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
Education
Liscense: EMT Aug 2009 Moraine Park Techical College Fond du lac, WI
High School Diploma: Arts Jun 2008 Princeton High School Princeton, WI
Bachelor of Science: Human Resorces UW-Milwaukee Milwaukee, WI
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Resume Details

This is a real resume for a Executive Secretaries and Executive Administrative Assistants in Fond du lac, Wisconsin with experience working for such companies as Andrew Sobcynski, Schreiners Resturant, Camp Timberlane For Boys. This is one of the hundreds of Executive Secretaries and Executive Administrative Assistants resumes available on our site for free. Use these resumes as templates to get help creating the best Executive Secretaries and Executive Administrative Assistants resume.

Previous Companies:

  • Andrew Sobcynski
  • Schreiners Resturant
  • Camp Timberlane for boys

Previous Job Positions:

  • Executive Secretaries and Executive Administrative Assistants
  • Bartender
  • Arts and Crafts Director
  • Maid
  • Waitress and Prep Cook

Schools:

  • Moraine Park Techical College
  • Princeton High School
  • UW-Milwaukee

Level of Education:

  • Liscense
  • High School Diploma
  • Bachelor of Science

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