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Sarahs Cake Shop - Executive Pastry Chef Resume Example

Leah Long
XXXX XXXXX XXX, St. Charles, MO 63303
Professional Summary

Accomplished and energetic Executive Pastry Chef with a solid history of achievement and excellence. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include but are not limited too creativity, consistency and personnel management.

  • Critical Thinking
  • Management of Personnel Resources
  • Judgment and Decision Making
  • Proven leader
  • Attention to detail
  • Creativity
  • Responsible
Executive Pastry Chef 07/2014 to Present
Sarah's Cake Shop - Chesterfield, MO
  • Inventing flavor profiles and recipes for specific lines of product and special monthly offerings 
  • Manage staff, preparing work schedules and assigning specific duties.
  • Training, managing and counseling employees as needed to maximize production, efficiency and moral 
  • Prioritizing work-loads across all stations to account for all custom orders and daily shop sales. 
  • Filling in any gaps along line of production to maximize output of product 
  • Accountability for overall kitchen performance, product quality and consistency. 
  • Ensure efficiency along lines of production to both meet deadlines and minimize overtime 
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Minimize waste to control overhead
  • Ordering ingredients to guarantee optimal supply
Baker/Lead Baker 10/2012 to 07/2014
Sarah's Cake Shop - Chesterfield, MO
  • Producing custom cakes and cupcakes
  • Helped develop and refine new flavors and recipes
  • Supervise all aspects of baking production.
Baker 08/2012 to 10/2012
The Bakery Shoppe - Cottleville, MO
  • Production of baked goods, such as decorated cookies, cupcakes, and custom cakes, from start to finish in a from-scratch kitchen
Staff 06/2012 to 07/2012
Innsbrook Resort - Innsbrook, MO
  • Worked under an Executive Chef, staging, with the culinary staff for holiday events and large dinner productions.
Le Cordon Bleu Nov 2012 St. Peters, MO
Baking and Pastry program Graduated with Academic Honors
  • Developed a successful accountability program that increased profitability by decreasing waste kitchen-wide.
  • Tied first place for Overall Flavor in St Louis Public Radio's St. Louis Cupcake Wars, by creating unique flavor profiles and custom recipes.
  • Developed specifications for each department of kitchen to ensure product consistency and quality.
October 2014 issue of St. Louis Magazine
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Resume Details

This is a real resume for a Executive Pastry Chef in St. Charles, Missouri with experience working for such companies as Sarahs Cake Shop, The Bakery Shoppe, Innsbrook Resort. This is one of the hundreds of Executive Pastry Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Executive Pastry Chef resume.

Previous Companies:

  • Sarahs Cake Shop
  • The Bakery Shoppe
  • Innsbrook Resort

Previous Job Positions:

  • Executive Pastry Chef
  • Baker
  • Lead Baker
  • Staff


  • Le Cordon Bleu

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