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Knotty Barrel - Executive Chef Resume Example

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Emthatw Eprkar
XXXX XXXXXXXXX XXX, San Diego, CA 92120
XXXX XXXXXXXXX XXX, 92120, San Diego CA
XXXXXXXXXXXXXXXXXXXXXXXXXX
XXXXX XXXXXXXX
Professional Summary

Accomplished and energetic executive chef with a solid history of achievement in a wide range of culinary environments. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include food costing, labor scheduling, and menu development..

Skills
  • ServSafe certified
  • Focused on cost control
  • Inventory management
  • High volume production capability
  • Operation Monitoring
  • Time Management
  • Administration and Management
Experience
Executive chef Oct 2014Current Knotty Barrel San Diego, CA
  • As the executive chef of Knotty Barrel, I am responsible for all daily operations, including ordering scheduling, and production.
  • I also handle menu development, as well as costing and inventory control.
  • I am also in charge of hiring and terminating employees.
Sous chef Jul 2010Oct 2014 Pacific Regent La Jolla San Diego, CA
  • As the Sous Chef at Pacific Regent I am responsible for managing the kitchen staff, and.
  • assist in the management of the dining room staff.
  • I place and receive food orders and check product upon arrival.
  • I create daily specials, and work all aspects of the line when needed.
  • Additionally, I work closely with the Executive Chef to continuously develop the menu to offer exiting lunch and dinner options that appeal to both the palate and the eye.
Oct 2008Mar 2010 Patina Catering Group Sun Valley, CA
  • Patina Catering Group is the exclusive caterer of many Los Angeles landmark cultural centers and museums, from the Walt Disney Concert Hall and the Hollywood Bowl, to the Rockefeller Center and The Grand Tier Restaurant.
  • My responsibilities included prep and onsite assistance in coordination and plating.
Line cook Sep 2009Jan 2010 Bistro West Carlsbad, CA
  • At Bistro West I learned the fundamentals of contemporary comfort foods and modern techniques.
  • My responsibilities included prepping, and working the grill and saut� station.
  • We did on average 200 covers per night.
  • Assistant caterer Sep 2008 to sep 2009.
Education
Associate: Occupational Studies Jan 2009 Le Cordon Bleu Culinary Arts Occupational Studies
California School of Culinary Arts Pasadena, CA I have received training in the following areas: restaurant and facility operations, food preparation, kitchen management, international cuisine, nutrition, and advanced baking.
Language
Bilingual (English/kitchen Spanish
Additional Information
  • While working for Patina Catering Group I assisted with the coordination and preparation for the Emmy Awards for the following two years: 2009-2010
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Resume Details

This is a real resume for a Executive Chef in San Diego, California with experience working for such companies as Knotty Barrel, Pacific Regent La Jolla, Bistro West. This is one of the hundreds of Executive Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Executive Chef resume.

Previous Companies:

  • Knotty Barrel
  • Pacific Regent La Jolla
  • Bistro West

Previous Job Positions:

  • Executive Chef
  • Sous Chef
  • Line Cook

Schools:

  • Le Cordon Bleu Culinary Arts
  • California School of Culinary Arts

Level of Education:

  • Associate

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