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Kmssa National Western Stock Show - Executive Chef Resume Example

Gabriel Rodriguez
XXXX XXXXX XXX , Denver, CO 80221
Ph: XXX XXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary

Seasoned Executive Chef with more than 30 years of experience in fast-paced Restaurants, Private Clubs and Concessions . Excellent Communication and Culinary skills. Track record of achieving exceptional results in Food Cost, Labor Cost and Employee Retention.

Experience
Executive Chef Jun 2000Present kmssa @ National Western Stock Show Denver, Co
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Recruit and hire staff, such as cooks and other kitchen workers.
Executive Chef Nov 1997Mar 2000 Denver Athletic Club Denver, Co
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Arrange for equipment purchases or repairs.
  • Share F&B Duties with Club Manager
Executive Chef Mar 1993Nov 1997 Washington Park Grill Denver, Co
  • Menu Development Depending on Trends And Seasons
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Arrange for equipment purchases or repairs.
Executive Chef May 1990Feb 1993 Sfuzzi Resturant Denver, Co
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order  food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Collaborate with GM to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Executive Sous Chef Nov 1987May 1990 Sfuzzi Resturant Houston, Tx
Banquet Chef Aug 1982Nov 1987 Four Seasons Hotel Houston Center Houston , Tx
Education
Associate of Science : Culinary Arts Jun 1982 Pittsburgh Chefs Assotiation Epprenticship Programe Pittsburgh, Pa
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Resume Details

This is a real resume for a Executive Chef in Denver, Colorado with experience working for such companies as Kmssa National Western Stock Show, Denver Athletic Club, Washington Park Grill. This is one of the hundreds of Executive Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Executive Chef resume.

Previous Companies:

  • kmssa National Western Stock Show
  • Denver Athletic Club
  • Washington Park Grill

Previous Job Positions:

  • Executive Chef
  • Executive Sous Chef
  • Banquet Chef

Schools:

  • Pittsburgh Chefs Assotiation Epprenticship Programe

Level of Education:

  • Associate of Science

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