Search Resume Examples

Crescent Moon - Executive Chef Resume Example

Isaac Wright
XXX XXXXXXXXXX XXXX , Gilbert, SC 29054
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary


Seasoned Executive Chef with more than 17

years of experience in fast-paced Kitchen Environment. Excellent Menu Development and Cost Control skills. Track record of achieving exceptional results.
I have cooked at the James Beard House in New York City and worked as a Personal Chef for the Kennedy Family. 

Skills
  • Production and Processing
  • Time Management
  • Food Production
  • Operation and Control
  • Troubleshooting
Experience
Executive Chef Nov 2013Apr 2014 Crescent Moon Lexington, SC
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Recruit and hire staff, such as cooks and other kitchen workers.
Kitchen Manager Oct 2012Nov 2013 Locklear's Folly Beach, SC
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Maintain food and equipment inventories, and keep inventory records.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Executive Chef Jan 2011Oct 2012 Rosebank Farms Café Seabrook Island, SC
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Meet with sales representatives to negotiate prices or order supplies.
Executive Chef May 2009Dec 2011 Burger Up Nashville, TN
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Recruit and hire staff, such as cooks and other kitchen workers.
Executive Chef Oct 2004May 2009 Saluda's Columbia, SC
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Recruit and hire staff, such as cooks and other kitchen workers.
Brett's Restaurant Charleston, SC
Education
Associate of Science : Culinary Arts Jun 2001 Johnson and Wales University Charleston, SC
Love this resume?

Resume Details

This is a real resume for a Executive Chef in Gilbert, South Carolina with experience working for such companies as Crescent Moon, Locklears, Rosebank Farms Caf. This is one of the hundreds of Executive Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Executive Chef resume.

Previous Companies:

  • Crescent Moon
  • Locklears
  • Rosebank Farms Caf

Previous Job Positions:

  • Executive Chef
  • Kitchen Manager

Schools:

  • Johnson and Wales University

Level of Education:

  • Associate of Science

The Easiest Way to Create a Professional Resume.

Create a job-winning resume in minutes.

create your resume

Similar Resumes

View More
Executive Chef McKinney, Texas

Companies Worked For:

COMPASS GROUP, WATERMANS RESTAURANT, GALVESTON RES...
Executive Chef CANA, Virginia

Companies Worked For:

NexDine Dining Services, Corporate Culinary Servic...
Executive chef Bristol, Connecticut

Companies Worked For:

Brookdale Chatfield, Brookdale Woodbridge, Brookda...
Executive chef Shadow hills, California

Companies Worked For:

Sodexo at Methodist Hospital, Sodexo at Loyola Mar...
Kitchen Manager New Castle, Pennsylvania

Companies Worked For:

Cedars bar and grill, Watters construction, Hudson...
Kitchen Manager Las Vegas, Nevada

Companies Worked For:

Centerville Pie Companyrestaurant, Town of Barnsta...
Kitchen Manager Huntsville , Arkansas

Companies Worked For:

Daylight Donuts, Madison County Senior Activity W...
Kitchen Manager Troy, Alabama

Companies Worked For:

The Country Club Of Troy, HBG, Waffle House

Get Started on Your Job-winning Resume Today!

Get all the help you need to create a professional resume in minutes. Includes thousands of pre-written examples for hundreds of jobs.

create your resume
Get Started on Your Job-winning Resume Today!