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Charlie Gittos - Executive Chef Resume Example

Carter Lee
XXX XXXXX XXX XXXXXX XXXX, St.Louis,MO 63101
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Ph: XXXXXXXXXXXX
Professional Summary

Service-oriented manager with 20 years background in food/beverage and hospitality Core competencies include leadership, supervision and implementing procedures that reduce operating cost,improve quality,productivity and increase profitability as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Administration and Management
  • Critical Thinking
  • Time Management
  • Customer and Personal Service
  • Judgment and Decision Making
  • Social Perceptiveness
  • Coordination
Experience
Executive Chef: May 2011Present Charlie Gitto's: Chesterfield, Mo
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Lead company in all new menu roll outs.
  • Develop and trained all sous chefs for  an executive position in the company.
  • Implement procedures that reduce operating cost
  • Set labor and food cost budgets.
Assistant General Manager: Sep 2008Apr 2011 Hooter's: St.Louis, Mo
  • Develop or implement product-marketing strategies, including advertising campaigns or sales promotions.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Plan and direct activities such as sales promotions, coordinating with other department heads as required.
Assistant Manager/Kitchen Manager: Aug 2007Aug 2008 Granit City Food and Brewery: Creve Couer, Mo
  • Manage staff, preparing work schedules and assigning specific duties.
  • Oversee activities directly related to making products or providing services.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Manager in training coordinator 
Executive Kitchen Manager: Jul 2002Sep 2007 Dave and Busters: Maryland Heights, Mo
  • Manage the movement of goods into and out of production facilities.
  • Plan and direct activities such as sales promotions, coordinating with other department heads as required.
  • Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Supervise,train,and develop a work force of 100 employees.
  • Managed kitchen,banquets,laundry facility,and assits purchasing agent on store products
Education
High School Diploma: Technical Drafting, Jun 1984 University City, St.louis, Mo
Business Administration Missouri State University, Warrensburg, Mo
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Resume Details

This is a real resume for a Executive Chef in St.Louis, Missouri with experience working for such companies as Charlie Gittos, Hooters, Granit City Food And Brewery. This is one of the hundreds of Executive Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Executive Chef resume.

Previous Companies:

  • Charlie Gittos
  • Hooters
  • Granit City Food and Brewery

Previous Job Positions:

  • Executive Chef
  • Assistant General Manager
  • Assistant Manager
  • Kitchen Manager
  • Executive Kitchen Manager

Schools:

  • University City
  • Missouri State University

Level of Education:

  • High School Diploma

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