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Butcher Block Grill - Executive Chef Resume Example

Harper Bailey
XXX XXXXX XXXXX XXXXX XXXX , Coral Springs, FL 33071
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Ph: XXXXXXXXXXXXX
Professional Summary

Seasoned Executive Chef with more than 20 years of experience in fast-paced restaurants. Excellent communication and training skills. Track record of achieving exceptional results in all positions and every environment.

Skills
  • Monitoring
  • Administration and Management
  • Customer and Personal Service
  • Expediting 100-600 covers
  • Scratch cooking and baking
  • Menu writing and planning

Experience
Executive Chef Aug 2013Present Butcher Block Grill Boca Raton, FL
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
Executive Sous Chef May 2011Jul 2013 Ovenella Boca Raton, FL
  • Check the quantity and quality of received products.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Executive Sous Chef Mar 2007Mar 2011 Grove Isle Hotel and Spa Coconut Grove, FL
  • Meet with sales representatives to negotiate prices or order supplies.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Executive Chef Oct 2005Mar 2007 Prezzo Martini Resterant and Bar Aventura , FL
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Sous Chef Feb 2002Sep 2005 Mon Ami Boca Raton, FL
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Season and cook food according to recipes or personal judgment and experience.
  • Coordinate and supervise work of kitchen staff.
Education
Associate of Science: Culinary Arts Dec 2009 La Cordon Bleu Miramar, FL
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Resume Details

This is a real resume for a Executive Chef in Coral Springs, Florida with experience working for such companies as Butcher Block Grill, Ovenella, Grove Isle Hotel And Spa. This is one of the hundreds of Executive Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Executive Chef resume.

Previous Companies:

  • Butcher Block Grill
  • Ovenella
  • Grove Isle Hotel and Spa

Previous Job Positions:

  • Executive Chef
  • Executive Sous Chef
  • Sous Chef

Schools:

  • La Cordon Bleu

Level of Education:

  • Associate of Science

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