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Aramark Dining at Thomas More College - Executive Chef Resume Example

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Ava Rogers
XXX XXXXXXX XXX, Batesville, IN 47006
H: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXX
Summary
Accomplished and energetic Chef with a solid history of achievement in the Food Service Industry. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include catering, food production and customer service.
Skills
  • Administration and Management
  • Customer and Personal Service
  • Judgment and Decision Making
  • Time Management
  • Food Production
  • Education and Training
  • Service Orientation
  • Management of Financial Resources
Education
Serve Safe Certification: Food Safety and Sanitation 11/2011 National Restaurant Association
Pro Chef Training Program: Culinary 08/2008 Culinary Institute Of America Hyde Park, NY
Diploma 06/1996 Madison Consolidated High School Madison, IN
Experience
Executive Chef 10/2013 to 03/2015 Aramark Dining at Thomas More College Crestview Hills, KY
  • Managed  operations for the dining hall, catering and Café
  • Responsible for all menu development including costing and forecasting
  • Train all staff in food production, portioning and presentation
  • Proficient in inventory, processing invoices and budgeting
  • Responsible for all financials, including P/L, food cost and labor
  • Proficient in Microsoft word, excel , power point and outlook
  • Proficient with Kronos, Micros and ADP.
Chef/ General Manager 07/2010 to 10/2013 AVI Food Systems Indianapolis, IN
  • Managed all aspects of the Café and catering functions for Hill Rom Batesville, In
  • Responsible for all financials, including P/L, food cost and labor
  • Train all staff in essentials of the kitchen and dining area.
  • Also in my last year I was Catering chef for the Indianapolis and surrounding areas.
Sous Chef Multi Outlet 06/2009 to 07/2010 Indiana Live Casino Shelbyville, IN
  • Assist with food production and preparation for multiple outlets
  • Train cooks in basic and intermediate aspects of the kitchen
  • Promote team work and a positive work environment
  • Assists in overseeing of the buffet and other outlets such as Steakhouse, Banquets, Food inventory and Ordering.
Sous Chef Multi Outlet 08/2000 to 06/2009 Belterra Casino Resort & Spa Florence, IN
  • Responsible for all areas of the kitchen, including food cost, labor, training, sanitation of the kitchen, schedules, new menu implements, setting standards, and make sure the standards are followed
  • Responsible for Buffet, Employee Dining Room, And Aquarium Cafe
  • Responsible for training and supervising Cooks
  • Managed over 40 employees in  high volume restaurants
  • Monitor and evaluate performances, interviewing, hiring, issue disciplinary actions, training, and evaluations.
  • Opening and closing functions.
  • Promote a 4 diamond customer service experience
  • Daily and weekly Payroll
  • Attend regular leadership meetings.
  • Placed food orders through  the Stratton Warren system.
  • Developed recipes and 30 day rotating menus
  • Managed Banquet functions from 25 to 5000 guests.
Cook/Line Attendant 11/1994 to 05/2000 The Pines Restaurant Madison, IN
  • Responsible for keeping the buffet line looking fresh
  • Carved meats
  • Set up salad bar and did cold prep
  •  Breaded and fried fresh fish , and chicken
  • Assisted the other cooks in the kitchen with prep and washing dishes.
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Resume Details

This is a real resume for a Executive Chef in Batesville, Indiana with experience working for such companies as Aramark Dining At Thomas More College, Avi Food Systems, Indiana Live Casino. This is one of the hundreds of Executive Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Executive Chef resume.

Previous Companies:

  • Aramark Dining at Thomas More College
  • AVI Food Systems
  • Indiana Live Casino

Previous Job Positions:

  • Executive Chef
  • Chef
  • General Manager
  • Sous Chef Multi Outlet
  • Cook

Schools:

  • National Restaurant Association
  • Culinary Institute Of America
  • Madison Consolidated High School

Level of Education:

  • Serve Safe Certification
  • Pro Chef Training Program
  • Diploma

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