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Manatee Island Bar & Grill - Exec Chef Resume Example

Julian Phillips
XXX XXX XXXXXXXX XXX, STUART, FL 34994
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Ph: XXXXXXXXXXXX
Professional Summary

Accomplished and energetic Chef with a solid history of achievement in creating menu items . Motivated leader with strong organizational and prioritization abilities. Areas of expertise include [creating and implementing catering menus,food and labor costing and Friendly and knowledgeable in all aspects of the kitchen.

Experience
Exec. Chef Nov 2009Nov 2013 Manatee Island Bar & Grill Port Salerno, Fl
  • Oversee and Maintain staffing and training for 2 Restaurants, 
  • Manage staff, of about 25, preparing work schedules and assigning specific duties.
  • Responsible for ordering provisions, labor and food costing, for both restaurants
  • Create daily special, by utilizing  provisions to the fullest
  • Implement and execute menu's for catered events, 
Chef de Cuisine Mar 2008Nov 2009 Bartlett's Farm Nantucket, MA
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Record production or operational data on specified forms.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Sous Chef Apr 2006Oct 2008 Kitty Murtaughs Nantucket, MA
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Coordinate and supervise work of kitchen staff.
  • Work on the line with the Chef and prepare meals as per menu
Executive Chef Apr 1997Oct 2005 The Point Breeze Hotel ( Chancellors) Nantucket , MA
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Manage and maintain kitchen staff of 8
  • Responsible for labor and food cost
  • Meet and consult with prospective brides and or wedding planners to discuss menu's for events
  • prepare and supervise production of menu for events(approx 23 in a season
  • Create and execute seasonal menu item.
Education
Associate of Arts: culinary Jun 1996 Florida Culinary Institute West Palm Bch, FL
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Resume Details

This is a real resume for a Exec Chef in STUART, Florida with experience working for such companies as Manatee Island Bar & Grill, Bartletts Farm, Kitty Murtaughs. This is one of the hundreds of Exec Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Exec Chef resume.

Previous Companies:

  • Manatee Island Bar & Grill
  • Bartletts Farm
  • Kitty Murtaughs

Previous Job Positions:

  • Exec Chef
  • Chef de Cuisine
  • Sous Chef
  • Executive Chef

Schools:

  • Florida Culinary Institute

Level of Education:

  • Associate of Arts

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