Us Army Tacom - Engineering Technician Resume Example

Zoe Jenkins

XXXXX XXXX XXXX, Paw Paw, MI 49079

Ph: XXXXX XXXXXXXX

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Experience

Engineering Technician May 2007－Sep 2010 US Army TACOM － Warren, MI

Apply standardized mathematical formulas, principles, and methodology to the solution of technological problems involving engineering or physical science.
Confer with scientific or engineering personnel to plan projects.
Modify standard formulas so that they conform to project needs and data processing methods.
Process data for analysis, using computers.
Reduce raw data to meaningful terms, using the most practical and accurate combination and sequence of computational methods.
Translate data into numbers, equations, flow charts, graphs, or other forms.
Clean work areas, machines, or equipment, to maintain a clean and safe job site.
Fasten timbers or lumber with glue, screws, pegs, or nails and install hardware.
Construct forms and assist in raising them to the required elevation.
Correct problems by adjusting controls or by stopping machines and opening holding devices.
Give directions to other workers regarding machine set-up and use.
Observe meters, gauges, or machine operations to ensure that soldering or brazing processes meet specifications.
Compute and record settings for new work, applying knowledge of metal properties, principles of welding, and shop mathematics.
Prepare budgets and approve budget expenditures.
Confer with potential customers regarding equipment needs and advise customers on types of equipment to purchase.
Plan, develop, and provide training and staff development programs, using knowledge of the effectiveness of methods such as classroom training, demonstrations, on-the-job training, meetings, conferences, and workshops.

Student Cook Level II Aug 2011－May 2013 Michigan State University Food Services － East Lansing, MI

Clean, cut, and cook meat, fish, or poultry.
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Apportion and serve food to facility residents, employees, or patrons.
Direct activities of one or more workers who assist in preparing and serving meals.
Wash pots, pans, dishes, utensils, and other cooking equipment.
Compile and maintain records of food use and expenditures.
Take inventory of supplies and equipment.
Train new employees.
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.

Cook Jul 2013－Apr 2014 Conrad's Grill － East Lansing, MI

Grill, cook, and fry foods such as french fries, eggs, and pancakes.
Clean food preparation equipment, work areas, and counters or tables.
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
Plan work on orders so that items served together are finished at the same time.
Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
Perform general cleaning activities in kitchen and dining areas.
Order supplies and stock them on shelves.

Education