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Del Sol Medical Center - Director Of Food Service Resume Example

Ava Rogers
XXXX XXX XXXXX, El Paso, TX 79936
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Ph: XXXXX XXXXXXXX
Professional Summary

Responsible and hard working  Food Service Director proficient in managing people and maintaining challenging budgets. I am passionate and motivated, with a drive for excellence. I have 30  years of experience in Food Service management. I handle tasks with accuracy and efficiency.

Skills
  • Food Production Time Management Troubleshooting Administration and Management Coordination English Language
Experience
Director of Food Service Jun 1999Present Del Sol Medical Center El Paso, TX
  • Design, establish, implement and coordinate activities, policies and procedures, procurement, production and nutritional service budgeteray and staffing limitations for department.
  • Implement and maintain budget in order to provide quality service to patients, community and staff.
  • Ensure that department's performance standards, policies and procedures, and food services are in compliance with regulatory agencies.
  • Organize and facilitate employee activities including hiring, training, counseling, evaluating and regular staff meetings.
  • Deterrmines quality and quantity of food and supplies required; coordinates planning of menus and controls food supply costs.
  • Maintains 90% or higher contract compliance on food purchases
  • Member of negotiating team with the SEIU
  • #1 on Benchmark regarding productivity and salaries for many years
Coordinator of Food Service Feb 1990May 1999 DelSol Medical Center El Paso, TX
  • Develop and monitor systems to ensure employee compliance with safety, sanitation, infection control and quality in food service.
  • Organize and facilitate employee activities including hiring, training, counseling, evaluating and inservicing employees.
  • Produce weekly catering requests and distributes.
  • Manager for Computrition system.
  • Staffs accordingly to meet needs of the department.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
Food Production Manager May 1986Feb 1990 Del Sol Medical Center El Paso, TX
  • Supervised, evaluated and trained 10 Cooks 
    • Responsible for food purchasing and inventory control of food items. 
      • Interview and recommend employment of new Cooks. 
      • Evaluate performance of assigned personnel and exercises disciplinary action as required. 
    • Managed and maintained data in Computrtition
Assistant Manager Feb 1980Feb 1986 K -Bob's Steakhouse El Paso, TX
  • Responsible for all aspects of managing the restaurant including the supervision of 30 employees. Ordered food, received and inspected orders, and was responsible for inventory.  Trained new employees and managed schedules.
Education
High School Diploma May 1980 Eastwood High School El Paso, TX Basic studies
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Resume Details

This is a real resume for a Director of Food Service in El Paso, Texas with experience working for such companies as Del Sol Medical Center, Delsol Medical Center, K Bobs Steakhouse. This is one of the hundreds of Director of Food Service resumes available on our site for free. Use these resumes as templates to get help creating the best Director of Food Service resume.

Previous Companies:

  • Del Sol Medical Center
  • DelSol Medical Center
  • K Bobs Steakhouse

Previous Job Positions:

  • Director of Food Service
  • Coordinator of Food Service
  • Food Production Manager
  • Assistant Manager

Schools:

  • Eastwood High School

Level of Education:

  • High School Diploma

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